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  1. 6 days ago · Food and farming Q&A: The evolving debate about using genetically modified crops in a warming world. Crops that have been “altered” by scientists in a laboratory can be found growing on millions of hectares of farmland around the world. These “genetically modified organisms” (GMOs) are planted extensively across swathes of North and ...

  2. 1 day ago · The newest GMO potatoes include the Russet Burbank, Ranger Russet, and Atlantic varieties. Using gene-editing technology, these tubers are engineered to have significantly less browning and lower levels of acrylamide–a potential carcinogen produced when frying potatoes.

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  4. 6 days ago · Biotech companies employ various techniques to modify plant genetics, including gene splicing and CRISPR-Cas9. Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.

  5. May 4, 2024 · Potato is an important crop in the genus Solanum section Petota. Potatoes are susceptible to multiple abiotic and biotic stresses and have undergone constant improvement through breeding programs ...

  6. May 21, 2024 · There are two primary ways genetically engineered crops could cut carbon emissions. More productive. First, they can be more productive, creating higher yields for farmers and allowing them to ...

  7. May 9, 2024 · Biden Moves To Strengthen GMO Regulation. GMO reliance threatens clean water, public health, increased sector consolidation. Food System. Washington, DC — On Wednesday, the EPA, FDA and USDA announced a plan to update regulations for biotechnology, including genetically modified foods, also called GMOs.

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