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Cook: 1 hr. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 4 Idaho russet baking potatoes. Unsalted butter. Kosher salt and freshly ground black pepper. Add to...
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- Side-Dish
- Ina Garten
- 219
Nov 3, 2023 · Updated: Nov. 03, 2023. With salty, crispy skins and loads of tangy, lemony feta cheese, Ina Garten's baked potatoes quickly won us over. Nancy Mock For Taste of Home. Baked potatoes are an easy side dish or a light meal—but that doesn’t mean they have to be ho-hum!
- Nancy Mock
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Step 1, Preheat the oven to 400 degrees F. Step 2, Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated...
- Ina Garten
- 181
- Side-Dish
- 2 min
Sep 20, 2023 · Rochelle Bilow. Published on 09/20/23. The Spruce Eats / Cara Cormack / Getty Images / Amelia Manley. I’m sure you already have a go-to baked potato recipe. But trust me when I say I’ve found a new technique that’s worth trying. The recipe comes from—who else?—our home cooking Queen, Ina Garten.
Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a...
- Ina Garten
Scrub the potatoes, dry them well, and pierce them all over with the tines of a fork. Place the potatoes on the prepared sheet pan and rub them all over with olive oil. Roll each potato in the salt and herb mixture and put them back on the sheet pan. Bake for 60 to 75 minutes, until tender.
