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  2. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  3. Jan 5, 2024 · This article discusses the advantages and disadvantages of GMO crops, including their potential effects on human health and the environment.

  4. Oct 24, 2022 · GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic ...

  5. Jul 27, 2021 · It seems that rather than worrying about the GMO food safety and environmental sustainability, the world should be worried by the increasing global population that is expected to exceed 9 billion by 2050, leaving the world short of food supply by over 70%.

    • Tadesse Fikre Teferra
    • 2021
  6. While foods developed using traditional breeding methods are not generally tested for allergenicity, protocols for the testing of GM foods have been evaluated by the Food and Agriculture Organization of the United Nations (FAO) and WHO.

  7. Dec 19, 2012 · Controversies and public concern surrounding GM foods and crops commonly focus on human and environmental safety, labelling and consumer choice, intellectual property rights, ethics, food security, poverty reduction and environmental conservation.

  8. Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.

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