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High temperature cooking methods
- This risk occurs when potatoes are cooked using high temperature cooking methods (above 248 degrees F) such as frying, roasting, or baking. When high carbohydrate foods such as potatoes are cooked at these temperatures, their natural sugars and the amino acid asparagine, undergo a chemical change that producing the compound acrylamide.
foodsafety.osu.edu › blog › january-12/2021/1131amAcrylamides: The Hidden Danger in Your Favorite Potato Dishes
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- The link between acrylamide in food and cancer is not clear. The only studies to show a clear link between acrylamide and cancer are animal studies. These involved very high levels of the chemical.
- The amount of acrylamide in food is not regulated. Acrylamide in drinking water is monitored and regulated, as is acrylamide in products that have contact with food.
- Acrylamide is found in large amounts in cigarette smoke. One place where we know there is a significant amount of acrylamide is in cigarette smoke. Smokers have around three to five times more acrylamide in their blood than non-smokers.
- There are ways to reduce the acrylamide you consume. If you are concerned about acrylamide, there are ways you can reduce your exposure. In addition to avoiding tobacco smoke, you can cook food for less time to reduce the amount of crisping and browning.
Jan 12, 2021 · When high carbohydrate foods such as potatoes are cooked at these temperatures, their natural sugars and the amino acid asparagine, undergo a chemical change that producing the compound acrylamide. While this compound is a result of a natural processes, acrylamide has been shown to cause cancer in animals and is recognized as a potential ...
Food and cigarette smoke are the major sources of acrylamide exposure for people in the general population (3, 4). The major food sources of acrylamide are French fries and potato chips; crackers, bread, and cookies; breakfast cereals; canned black olives; prune juice; and coffee.
- Acrylamide is a chemical used primarily to make substances called polyacrylamide and acrylamide copolymers. Polyacrylamide and acrylamide copolymer...
- Studies in rodent models have found that acrylamide exposure increases the risk for several types of cancer ( 10 – 13 ). In the body, acrylamide is...
- The U.S. Environmental Protection Agency (EPA) regulates acrylamide in drinking water . The EPA established an acceptable level of acrylamide expos...
- Additional epidemiologic studies in which acrylamide adduct or metabolite levels are serially measured in the same individuals over time (longitu...
- For more information about acrylamide in food, contact the FDA at 1-888-SAFEFOOD (1-888-723-3366) or visit their Acrylamide page.
Jan 11, 2023 · Foods included in the calculation of acrylamide exposure: coffee, breads, potato products, various breakfast cereals, biscuits and cookies, gingerbread and spiced cakes, chocolate products (such as brownies and candy bars), several types of snacks and pastries, fried fish, fried chicken, pizza, tacos, fried rice and beer.
- Burhan Başaran, Burcu Çuvalcı, Güzin Kaban
- Foods. 2023 Jan; 12(2): 346.
- 10.3390/foods12020346
- 2023/01
Jan 23, 2017 · In the body, acrylamide is converted into another compound, glycidamide, which can bind to DNA and cause mutations. Animal studies clearly show that acrylamide causes all sorts of cancers, but...
- Assistant News Editor
Some foods with higher levels of acrylamide include French fries, potato chips, foods made from grains (such as breakfast cereals, cookies, and toast), and coffee. Does acrylamide cause cancer? In general, the American Cancer Society does not determine if something causes cancer (that is, if it is a carcinogen ), but we do look to other ...
Key points to consider. • Acrylamide can form in some potato-based foods during certain types of high-temperature cooking. • Acrylamide levels can be afected by raw materials,...
