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What causes acrylamide in potatoes?
Do frying potatoes produce acrylamide?
How do you reduce acrylamide in potatoes?
Jan 12, 2021 · When high carbohydrate foods such as potatoes are cooked at these temperatures, their natural sugars and the amino acid asparagine, undergo a chemical change that producing the compound acrylamide. While this compound is a result of a natural processes, acrylamide has been shown to cause cancer in animals and is recognized as a potential ...
- The link between acrylamide in food and cancer is not clear. The only studies to show a clear link between acrylamide and cancer are animal studies. These involved very high levels of the chemical.
- The amount of acrylamide in food is not regulated. Acrylamide in drinking water is monitored and regulated, as is acrylamide in products that have contact with food.
- Acrylamide is found in large amounts in cigarette smoke. One place where we know there is a significant amount of acrylamide is in cigarette smoke. Smokers have around three to five times more acrylamide in their blood than non-smokers.
- There are ways to reduce the acrylamide you consume. If you are concerned about acrylamide, there are ways you can reduce your exposure. In addition to avoiding tobacco smoke, you can cook food for less time to reduce the amount of crisping and browning.
Food and cigarette smoke are the major sources of acrylamide exposure for people in the general population ( 3, 4 ). The major food sources of acrylamide are French fries and potato chips; crackers, bread, and cookies; breakfast cereals; canned black olives; prune juice; and coffee.
- What is acrylamide?Acrylamide is a chemical used primarily to make substances called polyacrylamide and acrylamide copolymers. Polyacrylamide and acrylamide copolymer...
- Is there an association between acrylamide and cancer?Studies in rodent models have found that acrylamide exposure increases the risk for several types of cancer ( 10 – 13 ). In the body, acrylamide is...
- Are acrylamide levels regulated?The U.S. Environmental Protection Agency (EPA) regulates acrylamide in drinking water . The EPA established an acceptable level of acrylamide expos...
- What research is needed to better understand whether acrylamide is associated with cancer in people?Additional epidemiologic studies in which acrylamide adduct or metabolite levels are serially measured in the same individuals over time (longitu...
- Where can people find additional information about acrylamide?For more information about acrylamide in food, contact the FDA at 1-888-SAFEFOOD (1-888-723-3366) or visit their Acrylamide page.
• Acrylamide can form in some potato-based foods during certain types of high-temperature cooking. • Acrylamide levels can be affected by raw materials, processing and ingredients, and...
Acrylamide is a substance that forms through a natural chemical reaction between sugars and asparagine, an amino acid, in plant-based foods – including potato and cereal-grain-based foods.
If frying potatoes or toasting bread, cook them to a lighter color (as opposed to dark brown), which produces less acrylamide. Avoid storing potatoes in the refrigerator, which can result in increased acrylamide levels during cooking.
Feb 25, 2022 · Food storage and preparation methods. Comparing frying, roasting, and baking potatoes, frying causes the highest acrylamide formation. Roasting potato pieces causes less acrylamide formation,...
