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  1. Oct 17, 2018 · Discover the hidden dangers of GMO potatoes and why the genetic engineer who helped create them thinks GMO Potatoes should be removed from the market.

  2. Jan 5, 2024 · So far, scientists have found no evidence that commercially available GMO foods are dangerous for health. Environmental concerns include the risk of altered genes entering wild species. Summary

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  4. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Healthline

  5. Dec 19, 2012 · Other crops grown commercially and/or field-tested are sweet potato resistant to a virus that could destroy most of the African harvest, rice with increased iron and vitamins that may alleviate chronic malnutrition in Asian countries and a variety of plants that are able to survive weather extremes.

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  6. Aug 10, 2015 · To this end, many different types of modifications in various crops have been tested, and the studies have found no evidence that GMOs cause organ toxicity or other adverse health effects. An example of this research is a study carried out on a type of GMO potato that was genetically modified to contain the bar gene.

  7. Do GMOs affect your health? GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value. An...

  8. Jan 17, 2023 · Whatever the concern, many major health groups have studied genetically modified foods and agree that they’re safe. 4 And the U.S. Department of Agriculture (USDA) strictly regulates farming, so foods — including GMOs — are safe to eat. How do I know which foods are GMO? GMOs are most common in crops used for animal food, says DeFazio.

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