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  1. Oct 17, 2018 · Discover the hidden dangers of GMO potatoes and why the genetic engineer who helped create them thinks GMO Potatoes should be removed from the market.

  2. Jan 5, 2024 · So far, scientists have found no evidence that commercially available GMO foods are dangerous for health. Environmental concerns include the risk of altered genes entering wild species....

  3. May 2, 2022 · However, some crops are being genetically engineered to make them healthier for people to eat. One example is a genetically engineered potato that makes less acrylamide than regular potatoes. Acrylamide is produced when potatoes are cooked at high temperatures.

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  5. Although this sounds like a lot, there are only 10 crops available from GMO seeds in the U.S. including apples, potatoes, field and sweet corn, canola, alfalfa, soybean, rainbow papaya,...

  6. Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  7. Jan 9, 2024 · Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the...

  8. Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

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