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  1. foodrevolution.org › blog › gmo-potatoes-hidden-dangersAre GMO Potatoes Safe? A Biogenineer Reveals The Truth

    Oct 17, 2018 · A rare and honest look at the mistakes and concerns with GMO foods. A genetic engineer who helped create GMO potatoes, including ones that are currently being sold to consumers, speaks out and explains why he renounces his work and why he believes his genetically engineered crops should be pulled from the market.

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  3. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

    Jan 9, 2024 · Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the...

  4. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

    Jan 5, 2024 · There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment. Medical News Today...

  5. responsibletechnology.org › science-guide › whyWhy Scientists are Worried about the GMO Potato and Apple

    Mar 21, 2013 · To accomplish this effect, scientists at Okanagan Specialty Fruits and J. R. Simplot introduced genetically engineered genes that make their apples and potatoes produce double stranded RNA (dsRNA) to shut off the browning genes. dsRNA is the same type of RNA that was fed to bees.

  6. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

    Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

  7. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

    Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

    • Tadesse Fikre Teferra
    • 2021

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  9. swansonhealthcenter.com › topics › geneticallyGenetically Modified Foods: Potential Dangers and Solutions

    Jul 25, 2011 · Myth: Genetically modified foods are safe and have been fully tested. Fact: GMO’s have been linked to thousands of toxic and allergenic reactions, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals. 1