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  1. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

    Jan 5, 2024 · Genetically engineering foods is a relatively new practice, which means the long-term effects on safety are not yet clear. Many concerns about the disadvantages relate to human health.

  2. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

    Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

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  4. www.bioexplorer.net › disadvantages-of-genetically6 Major Disadvantages of Genetically Modified Foods

    Jun 12, 2021 · In humans, the number one most common side effect of consuming GM foods is allergic reaction. This allergic reaction happens when a certain protein/allergen present in the GM crop enters the body and stimulates an immune response. As alluded to earlier, genetically modified foods are created by inserting foreign genes into an organism.

    • What are the disadvantages of genetically modified foods (GMOs)?1
    • What are the disadvantages of genetically modified foods (GMOs)?2
    • What are the disadvantages of genetically modified foods (GMOs)?3
    • What are the disadvantages of genetically modified foods (GMOs)?4

  5. vittana.org › 12-advantages-and-disadvantages-of12 Advantages and Disadvantages of Genetically Modified Foods

    Jul 12, 2017 · Deeper red colors make food seem to be sweeter, even if it is not. Brighter foods are associated with better nutrition and improved flavors. 6. Genetically modified foods are easier to transport. Because GMO crops have a prolonged shelf life, it is easier to transport them greater distances.

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  7. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

    Dec 19, 2012 · Quantification of genetically modified organisms (GMOs) in foods. Testing on GMOs in food and feed is routinely done using molecular techniques like DNA microarrays or qPCR. These tests are based on screening genetic elements like p35S, tNos, pat, or bar or event specific markers for the official GMOs like Mon810, Bt11, or GT73.

    • A. S. Bawa, K. R. Anilakumar
    • 2013

  8. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

    Jan 5, 2024 · January 5, 2024 9:30 AM EST. T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew ...

  9. www.businessinsider.com › gmo-pros-and-consGMO Pros and Cons, Based on Health and Environment Evidence

    Oct 24, 2022 · Chances are, you've eaten GMO foods without even realizing it – in 2018, around 92% of corn and 94% of soybeans grown in the US came from genetically modified seeds.

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