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1. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

2. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

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     Should We Fear Genetically Modified Foods?

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     Genetically modified foods effects on human health - genetic modification of food pros and cons

     Oct 6, 2020

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     Genetically Modified Foods and Their Pros And Cons

     May 18, 2021

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4. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

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   Jan 5, 2024 · January 5, 2024 9:30 AM EST. T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew ...

5. www.scientificamerican.com › article › why-peopleWhy People Oppose GMOs Even Though Science Says They Are Safe

   www.scientificamerican.com › article › why-people

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   Aug 18, 2015 · Behavior. Genetically modified organisms (GMOs) have met with enormous public opposition over the past two decades. Many people believe that GMOs are bad for their health – even poisonous ...

   • Author: Stefaan Blancke

6. People also ask

   Should we fear genetically modified foods?

   • Malone agrees that, based on the available research, there’s no clear reason to fear genetically modified foods and plenty of reasons to embrace them. Gene-editing can not only make foods more nutritious, but also streamline their production processes to improve sustainability, he says.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

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   Are genetically modified foods safe to eat?

   • Jo Whaley for TIME T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

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   Can eating GMO food cause genetic changes?

   • Some people have also raised fears that eating GMO food could lead to genetic changes in humans. However, most of the DNA in food — whether GMO or not — either is destroyed by cooking or breaks down before it reaches the large intestine.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   Are genetically modified food plants a good idea?

   • Gregory Jaffe, director of biotechnology at the Center for Science in the Public Interest, a science-based consumer-watchdog group in Washington, D.C., takes pains to note that the center has no official stance, pro or con, with regard to genetically modifying food plants. Yet Jaffe insists the scientific record is clear.

   The Truth about Genetically Modified Food | Scientific American

   www.scientificamerican.com/article/the-truth-about-genetically-modified-food/

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7. www.npr.org › 2014/12/10 › 367842658Debate: Should We Genetically Modify Food? : NPR

   www.npr.org › 2014/12/10 › 367842658

   Dec 10, 2014 · Debate: Should We Genetically Modify Food? Genomics researcher Alison Van Eenennaam, with Monsanto's Robert Fraley, argues that genetically modified foods have increased farmers' yields and ...

8. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

9. www.scientificamerican.com › article › the-truthThe Truth about Genetically Modified Food | Scientific American

   www.scientificamerican.com › article › the-truth

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   Sep 1, 2013 · The fear fueling all this activity has a long history. ... Not all objections to genetically modified foods are so easily dismissed, however. ... “We should be doing a better job with food ...