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      • However, the Food and Drug Administration (FDA), Environmental Protection Agency (EPA), and USDA maintain that GMOs are safe for human and animal consumption.
      www.healthline.com › nutrition › gmo-pros-and-cons
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  2. Jan 9, 2024 · However, the Food and Drug Administration (FDA), Environmental Protection Agency (EPA), and USDA maintain that GMOs are safe for human and animal consumption. While GMO crops make...

  3. Aug 14, 2015 · Depending on which country you live in, GMOs may be unlabeled and therefore unknowingly abundant in your diet. Processed foods are likely to contain ingredients from GMO crops, such as corn and soy. Most crops, however are still non-GMO, including rice, wheat, barley, oats, tomatoes, grapes, beans, etc.

  4. Jan 5, 2024 · GMO crops are relatively new, and researchers are still investigating their long-term safety and health effects, but no evidence has yet emerged that currently available GMO foods are...

  5. Sep 14, 2015 · Literally tens of millions of deer, turkey, etc., have feed on GMO crops with no reported impacts. In fact, the largest deer in the world are consistently harvested in the midwest were 90%+ of the crops are GMO.

  6. Research shows that eggs, dairy products, and meat from animals that eat GMO food are equal in nutritional value, safety, and quality to foods made from animals that eat only non-GMO food....

  7. May 17, 2016 · An oft-cited risk of GE crops is that the genetic-engineering process could cause “unnatural” changes in a plant's own naturally occurring proteins or metabolic pathways and result in the unexpected production of toxins or allergens in food ( Fagan et al., 2014 ).

  8. Aug 10, 2015 · GMO toxicity: fears and scientific analysis. After genetically modified foods were introduced in the United States a few decades ago, people independently reported toxic effects caused by GMOs.

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