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1. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...

2. sitn.hms.harvard.edu › flash › 2015Will GMOs Hurt My Body? The Public’s Concerns and How ...

   sitn.hms.harvard.edu › flash › 2015

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   Aug 10, 2015 · by Megan L. Norris Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer. One specific concern is the possibility for GMOs to negatively affect human health ...

3. People also ask

   Are GMOs dangerous?

   • Summary The main concerns around GMOs involve allergies, cancer, and environmental issues — all of which may affect the consumer. While current research suggests few risks, more long-term research is needed. What are examples of GMO foods?

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   Do GMO crops increase cancer risk?

   • GMO crops are not changed in ways that would increase the risk of cancer for the humans or animals that eat them. An analysis of data3 by the National Academies of Sciences, Engineering, and Medicine found that patterns of change in cancer rates in the United States are similar to Europe and the United Kingdom, where people eat less GMO foods.

   GMOS and Your Health - U.S. Food and Drug Administration

   www.fda.gov/media/135280/download

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   What are the disadvantages of GMO foods?

   • Many concerns about the disadvantages relate to human health. Scientists have not yet shown that GMO foods are harmful to health, but research is ongoing. There is a small risk that GMO foods can trigger an allergic reaction, but this will only happen if the genetic change triggers the production of an allergen.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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4. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

5. www.popsci.com › technology › are-gmos-safeMost experts agree that GMOs are safe to eat | Popular Science

   www.popsci.com › technology › are-gmos-safe

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   Jan 3, 2022 · GMO food is GM-OK. Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National ...

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7. www.nytimes.com › 2018/04/23 › wellAre G.M.O. Foods Safe? - The New York Times

   www.nytimes.com › 2018/04/23 › well

   Apr 23, 2018 · It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. The fears of G.M.O.s are still theoretical, like the possibility that insertion of one or a few ...

8. www.fda.gov › media › 135280GMOS and Your Health - U.S. Food and Drug Administration

   www.fda.gov › media › 135280

   Some GMO plants have actually been modified to improve their ... the non-GMOs you eat. Some people wonder if the cases of celiac disease are rising because of GMOs. Celiac disease. 4

9. www.scientificamerican.com › article › why-peopleWhy People Oppose GMOs Even Though Science Says They Are Safe

   www.scientificamerican.com › article › why-people

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   Aug 18, 2015 · Behavior. Genetically modified organisms (GMOs) have met with enormous public opposition over the past two decades. Many people believe that GMOs are bad for their health – even poisonous ...