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May 2, 2022 · Because acrylamide is suspected to increase the risk of cancer, eating genetically engineered fried potatoes that make less acrylamide would reduce that risk compared with eating regular fried potatoes. CLAIM Eating GMOs is bad for you. FINDING False. There is no proven evidence that foods made from GMOs are less healthy than non-GMO foods.
- Dr. Rommens’ Corporate Career Begins at Monsanto
- A New Chapter at J.R. Simplot, A Top Agribusiness Company
- Doubts Begin to Creep in About GMO Potatoes
- Major Mistakes Are Identified
- The Real Problems with GMO Potatoes
- Why Consumers Need to Be Concerned
- Other GMO Foods Have Hidden Concerns, Too
- The Real Anti-Science Movement
After I received my PhD, I went to the University of California in Berkeley to help develop a new branch of genetic engineering. I isolated several disease resistance genes from wild plants, and demonstrated, for the first time, that these genes could confer resistance to domesticated plants. Monsantoliked my work and invited me to lead its new dis...
In 2000, I left Monsanto and started an independent biotech program at J.R. Simplot Company in Boise, Idaho. Simplot is one of the largest potatoprocessors in the world. It was my goal to develop GMO potatoes that would be admired by farmers, processors, and consumers. Genetic engineering had become an obsession by then, and I created at least 5,00...
It was as hard for me to consider that my GMO varieties might be corrupted as it is for parents to doubt the perfection of their children. Our assumption was that GMOs are safe. But my pro-biotech filter eventually wore thin and finally shattered entirely. I identified some minor mistakesand had my first doubts about the products of my work. I want...
The true scope of my errors became obvious to me only after I had relocated to a small farm in the mountains of the Pacific Northwest. By this time, Simplot had announced the regulatory approval of my GMO varieties. As the company began to plan for quiet introductions in American and Asian markets, I was breeding plants and animals independently, u...
The GMO varieties I created are currently released under innocuous names, such as Innate, Hibernate, and White Russet. They are described as better and easier-to-use than normal potatoes and to contain fewer bruises, but the reality is different. The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and n...
Unfortunately, most GMO potatoes end-up as unlabeled foods that are indistinguishable from normal foods. Consumer groups would have to carry out PCR tests to determine if certain products, including fries and chips, contain or lack the GMO material. Given the nature of the potato industry, the most common potato varieties, such as Russet Burbank an...
My book describes the many hidden issues of GMO potatoes, but GMO potatoes are not the exception. They are the rule. I could just as well have written (and may write) about the experimental GMO varieties we developed at Monsanto, which contains an antifungal protein that I now recognize as allergenic, about the disease resistancethat caused insect ...
On May 3rd, 2018, the columnist Michael Gerson wrote in the Washington Post: “Anti-GMO is anti-science.” His statement was echoed by Mitch Daniels, his colleague, who added, “[It] isn’t just anti-science. It’s immoral.” But these two columnists are not scientists. They don’t understand the level of bias and self-deception that exists among genetic ...
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Are genetically engineered Fried Potatoes Bad for You?
Do you want fries with genetically engineered potatoes?
Are genetically modified potatoes safe to eat?
Mar 22, 2024 · Key takeaways. Are bioengineered food ingredients bad for you? Yes, plenty of scientific evidence suggests that consuming genetically modified or bioengineered foods is associated with an increased risk of hormonal issues, infertility, poor cognition, allergies, cancer, and kidney and liver problems.
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The advocacy group Food & Water Watch is asking McDonald's, the world's biggest buyer of potatoes, not to source a genetically engineered spud that was developed by its biggest supplier, the J.R ...
Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...
Feb 8, 2015 · French-fries and potato-chip fans concerned about cancer risk from fried potatoes may have hope on the horizon. Idaho-based J.R. Simplot Co. has received USDA regulatory approval for a genetically modified potato that produces less acrylamide when fried. Thats the naturally occurring chemical linked to concerns about increased cancer risk from fried-potato consumption. The Innate potato, which ...
Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...
