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Species of Manihot are monoecious trees, shrubs and a few herbs that are native to the Americas, from Arizona in the United States south to Argentina and Uruguay. The best known member of this genus is the widely cultivated cassava ( Manihot esculenta ).
- Cassava
Manihot esculenta, commonly called cassava (/ k ə ˈ s ɑː v ə...
- Abelmoschus manihot
Abelmoschus manihot, commonly known as aibika, is a...
- Cassava
Manihot esculenta, commonly called cassava (/ k ə ˈ s ɑː v ə /), manioc, yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
- M. esculenta
- Manihot
Apr 23, 2024 · cassava, ( Manihot esculenta ), tuberous edible plant of the spurge family ( Euphorbiaceae) from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived.
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Although technically a shrub, aibika is a perennial plant that, under favorable conditions, can grow over three meters in height. It is easily propagated through cuttings and relatively disease-resistant. As a result, it is widely cultivated and often found along garden borders or as an intercropin traditional tropical gardens. Its growth habit, al...
Aibika is renowned for its highly nutritious properties. Its leaves are rich in essential vitamins, including a high content of vitamins A and C, as well as iron. Moreover, they contain approximately 12% protein by dry weight, making aibika a valuable dietary source. The leaves are commonly incorporated into various dishes such as tinola, sinigang,...
Apart from its culinary uses, aibika has additional applications in different cultures. In Japan, it is known as tororo aoi and is utilized to produce neri, a starchy substance used in traditional Japanese papermaking (washi). Similarly, in Korean, it is referred to as hwang chok kyu and plays a role in making dak pul, an ingredient used in the pro...
A chromatographic and spectroscopic analysis published in China Journal of Chinese Materia Medica revealed the presence of thirteen compounds in aibika. These compounds include myricetin, cannabiscitrin, myricetin-3-O-beta-D-glucopyranoside, glycerolmonopalmitate, 2, 4-dihydroxy benzoic acid, guanosine, adenosine, maleic acid, heptatriacontanoic ac...
Abelmoschus manihot (L.) Medic. Medicinal Plant Images Database (School of Chinese Medicine, Hong Kong Baptist University) (in Chinese) (in English)
- A. manihot
- Abelmoschus
Manihot is a genus in the diverse milkspurge family, Euphorbiaceae. It was described as a genus in 1754. Crantz. Species of Manihot are monoecious trees, shrubs and a few herbs that are native to the Americas, from Arizona in the United States south to Argentina and Uruguay.
Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of ...
Jan 20, 2019 · Cassava ( Manihot esculenta ), also known as manioc, tapioca, yuca, and mandioca, is a domesticated species of tuber, a root crop originally domesticated perhaps as long ago as 8,000–10,000 years ago, in southern Brazil and eastern Bolivia along the southwestern border of the Amazon basin.
