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  1. Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. As of 2015, 26 plant species have been genetically modified and approved for commercial release in at ...

    • Overview
    • GMO Foods
    • Types of GMOs
    • Uses for GMOs
    • Approved Applications
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    This article provides information about the use of genetically modified organisms (GMOs) in food and other products. It explains that most GMOs are used to make ingredients for processed foods, animal feed, and some medicines. The article also mentions the role of the U.S. Food and Drug Administration in ensuring the safety of GMO products.

    Many foods and food products are made with ingredients from GMO crops, including cornstarch, soybean oil, canola oil, granulated sugar. The U.S. Department of Agriculture maintains a list of bioengineered foods available throughout the world and consumers will start seeing the “bioengineered” label on some foods due to the new National Bioengineere...

    Only a few types of GMOs are grown in the United States such as soybeans (94%), cotton (96%), corn (92%) which make up large percentages of their respective crops grown; most used for animal food or making ingredients for processed foods.

    Most common uses include making cooking oils and margarine (canola), feeding cattle/dairy cows (alfalfa), producing fabric materials(cotton), preventing insect damage while reducing need to spray insecticides(Bt Corn). Some were developed to resist browning after being cut or plant viruses like summer squash or papaya ringspot virus disease respect...

    FDA has approved an application allowing sale of AquAdvantage Salmon & GalSafe pig both genetically modified but safe & nutritious as non-GMO salmon & pigs ; genetic engineering also important in creating medicines that go through extensive FDA approval process before human use .

    Learn about the types, uses, and safety of GMO crops in the U.S., including corn, soy, cotton, potatoes, and more. Find out how GMOs affect food for animals and humans, and where to find the bioengineered label.

  2. Find out which crops have been genetically modified and approved for planting and importation in different countries. Browse the list of GM crops by name, scientific name, and category, and access the sources and references for each entry.

  3. The Agricultural Marketing Service (AMS) developed the List of Bioengineered Foods to identify the crops or foods that are available in a bioengineered form throughout the world and for which regulated entities must maintain records.

  4. Aug 25, 2021 · There are 13 genetically modified crops available today. The list below is maintained by the United States Department of Agriculture - Agricultural Marketing Service. Source: USDA - AMS; Updated August 25, 2021. Alfalfa. Apple (Arctic varieties) Canola. Corn. Cotton. Eggplant (BARI Bt Begun varieties) Photo by Arif Hossain.

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  6. Genetically Modified Organisms (GMOs): Transgenic Crops and Recombinant DNA Technology

  7. Currently, there are ten genetically modified crops that have been approved by the US and are available on the market. However, biotechnology is used in so many areas of our daily lives – not just in the food we eat. If you’ve ever wondered what crops are GMO, take a look at our GMO foods list below: Squash. 1995. Soy Bean. 1995. Corn. 1996. Cotton

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