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1. • Yes

     • Yes, we think our Korean fried dumplings (yaki mandu) recipe is that good to eat without any dipping sauce! However, sometimes we do like that extra zing of flavor and that’s where this sauce comes in. This sauce is also a good accompaniment with steamed dumplings.
     asianrecipesathome.com › korean-dumpling-mandu-dipping-sauce

     Korean Dumpling (Mandu) Dipping Sauce – Asian Recipes At Home

2. People also ask

   Can you eat yaki Mandu without dipping sauce?

   • We usually eat our yaki mandu without any addition of sauce on the side. Yes, we think our Korean fried dumplings (yaki mandu) recipe is that good to eat without any dipping sauce! However, sometimes we do like that extra zing of flavor and that’s where this sauce comes in. This sauce is also a good accompaniment with steamed dumplings.

   Korean Dumpling (Mandu) Dipping Sauce – Asian Recipes At Home

   asianrecipesathome.com/korean-dumpling-mandu-dipping-sauce/

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   What to serve with Yaki Mandu?

   • A MUST for Yaki Mandu is to serve it with a dipping sauce and some pickled radish (Danmuji 단무지). They are just what makes the dumplings taste like heaven!! Sauce 1 – simple choganjang – 2 Tbsp soy sauce, 1 Tbsp rice vinegar

   Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com/yaki-mandu-korean-fried-dumplings/

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   What does yaki & Mandu mean?

   • Read the full disclosure here. “Yaki” means fried in Japanese and “ mandu ” means dumpling in Korean. These little meat and vegetable-filled Korean dumplings are great as an appetizer. However, our family is known to eat a bunch of these as a meal.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

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   How do you make Korean dumplings (yaki Mandu)?

   • The filling in our Korean dumplings (yaki mandu) consists of cabbage, carrots, green onions, onions, ground pork, and a few different seasonings. We stir-fry each main ingredient first. Then, we mix the cooked meat and vegetables with the seasonings together at the end. Finally, we put the cooked filling into the store-bought won ton wrappers.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

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3. asianrecipesathome.com › korean-dumpling-manduKorean Dumpling (Mandu) Dipping Sauce – Asian Recipes At Home

   asianrecipesathome.com › korean-dumpling-mandu

   • Cached

   Apr 6, 2020 · Yes, we think our Korean fried dumplings (yaki mandu) recipe is that good to eat without any dipping sauce! However, sometimes we do like that extra zing of flavor and that’s where this sauce comes in. This sauce is also a good accompaniment with steamed dumplings. Key Features and Tips.

   • 4.5/5 (97)
   • Cuisine: Korean

   • Category: Dips & Sauces

4. kimchimari.com › yaki-mandu-korean-fried-dumplingsYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com › yaki-mandu-korean-fried-dumplings

   • Cached

   Dec 20, 2023 · Serving Suggestions – serve with some pickled radish (Danmuji) and a simple soy sauce + vinegar dipping sauce or my Sweet Sour Dipping Sauce with chives. Recipe above. Recipe above. Storage – unless you plan to cook and eat right away, it’s best to make mandu ahead and freeze.

   • Category: Appetizer
   • Total Calories: 46

   • Cuisine: Korean

5. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

   www.koreanbapsang.com › mandu-korean-dumplings_20

   • Cached

   Oct 3, 2018 · Fry for 1 – 2 minutes, until the bottoms are golden brown. Add 1/3 cup of water to the pan, and cover immediately with a lid. Reduce the heat to medium low, and steam for 4 to 5 minutes. Or cook 2 - 3 minutes on each side over medium heat until golden brown without adding water. If the dumplings are frozen, cook a little longer.

   • 4.4/5 (148)
   • Cuisine: Korean

   • Category: Appetizer, Main Course, Snack
   • Servings: 8

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6. Videos

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     15:44

     youtube.com

     Easy 15-minute Korean Yaki Mandu Recipe

     Aug 11, 2016

     10.1K Views

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     4:39

     youtube.com

     Yaki Mandu, Fried Korean Dumplings

     Sep 6, 2016

     14.2K Views

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     2:25

     youtube.com

     Yaki Mandu || Recipe

     Jan 1, 2021

     1.1K Views

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7. omgyummy.com › mandu-korean-dumplingsMandu (Korean Dumplings) - OMG! Yummy

   omgyummy.com › mandu-korean-dumplings

   • Cached

   Dec 31, 2021 · Can mandu be vegan or vegetarian? Yes - there are many types of mandu fillings and methods for cooking them. You can make these without the meat, add more vegetables such as mushrooms, use kimchee with or without the meat. Definitely experiment with the fillings to match your taste buds and eating preferences.

   • 5/5 (10)
   • Total Calories: 397

   • Category: Appetizer
   • Video Duration: 27 sec

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8. chefchrischo.com › korean-dumplings-manduKorean Dumplings (Mandu) - Chef Chris Cho

   chefchrischo.com › korean-dumplings-mandu

   • Cached

   Nov 24, 2022 · Salt and let sit for 2 minutes, then place in a cheese cloth and squeeze all the water out. Mix with the scallion and chives. Blanche tofu, place in a cheese cloth and squeeze, then crumble. Mix with the other vegetables. To the vegetables, add ground beef, flour, egg yolks, and the seasonings. Mix thoroughly.

9. Images

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10. k-popmanager.com › yaki-mandu-korean-friedYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

    k-popmanager.com › yaki-mandu-korean-fried

    • Cached

    Feb 20, 2024 · Diet Data: Yaki Mandu, Gun Mandu or Korean Fried Dumplings are mild and crispy on the skin whereas tender and savory in taste on the within. They’re full of japchae noodles, veggies, tofu, kimchi, pork and beef and makes an superior occasion appetizer or banchan. Deep Fried Yaki Mandu or Gun Mandu. Pan-Fried Gun Mandu Or Yaki Mandu.