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  2. How To Cook Yaki Mandu? - Yahoo Recipe Search

    Korean Dipping Sauce
    Food.com
    Korean Dipping Sauce
    This is a traditional dipping sauce that can be found in many restaurants throughout Korea. I first had it at a golf course in Daegu. I like to add hot pepper paste, but that would be your option. This is great with gyoza, yaki-mandu, dim sum, egg rolls, etc. Can also be used as a marinade for seafood and meats. Be careful how long you marinade your seafoods as the vinegar will denature the proteins (cook them) rather quickly.

  3. asianrecipesathome.com › fried-korean-dumplingsFried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

    Nov 21, 2019 · Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables, and a few different seasonings to make it extra delicious. The dumplings are then fried to a golden brown and crispy perfection.

    • (6)
    • 200
    • Appetizer/Snack

  4. www.allrecipes.com › recipe › 245124Yaki Mandu - Allrecipes

    Feb 20, 2024 · Mix green onions, cabbage, carrot, garlic, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, monosodium glutamate, salt, and pepper into ground beef mixture; cook and stir until liquid is evaporated and vegetables are tender, 5 to 10 minutes.

    • (13)
    • 125
    • Appetizer, Snack

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  6. kimchimari.com › yaki-mandu-korean-fried-dumplingsYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

    Dec 20, 2023 · Delicious Yaki Mandu or Gun Mandu recipe includes instructions for freezing and cooking just like the ones from the restaurant. It's filled with Japchae noodles for a fun texture and also make my tangy sweet dipping sauce for a perfect pairing!

    • Appetizer
    • 46
    • Korean

  7. www.youtube.com › watchEasy 15-minute Korean Yaki Mandu Recipe - YouTube

    © 2024 Google LLC. Korean Yaki ManduIngredients:- Wonton skins-1 egg-1 package of bison (you can use ground beef, ground turkey, or any vegetarian protein)***-1 head of small c...

    • 16 min
    • 10.1K

  8. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

    Oct 3, 2018 · They are quick and easy to cook as a delicious snack, appetizer, or a light meal! There are many variations of mandu. Depending on the filling ingredients, they are called gogi mandu (고기만두, meat as the main ingredient in the filling), yachae mandu (야채만두, vegetables), saewu mandu (새우만두, shrimp) , kimchi mandu (김치 ...

    • (149)
    • Korean
    • Appetizer, Main Course, Snack
    • 8

  9. recipes.net › main-dish › pan-skilletYaki Mandu Recipe - Recipes.net

    Nov 12, 2023 · Beef Recipes. Black pepper. Brunch Recipes. Cabbage. Carrot. Show More. Add Photo. How To Make Yaki Mandu. Served with a flavorful dipping sauce, enjoy fried Korean dumplings with this yaki mandu recipe, made with ground beef, carrots, and cabbage. Prep: 30 mins. Cook: 15 mins. Total: 45 mins. Serves: 25 people. Ingredients. 1 lb ground beef.

  10. www.maangchi.com › recipe › manMandu (Dumplings) recipe by Maangchi - Cooking Korean food ...

    Jun 30, 2022 · Add 4 to 8 dumplings, without crowding them, and cook over medium heat for about 2 minutes until the bottoms turn golden brown. Occasionally turn them over and cook for another 3 to 4 minutes until all sides are golden brown and crunchy. Serve with dipping sauce.

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