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     10:49

     youtube.com

     Perfect Pan Seared Sea Scallops Recipe + Lemon Chive Butter

     May 21, 2021

     410.4K Views

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     3:00

     foodnetwork.com

     Scallops Provencal

     Jul 22, 2015

     675 Views

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     3:15

     youtube.com

     How to Make Ina's Scallops Provencal | Barefoot Contessa | Food Network

     Jan 14, 2018

     345.9K Views

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2. www.foodnetwork.com › recipes › ina-gartenScallops Provencal Recipe | Ina Garten | Food Network

   www.foodnetwork.com › recipes › ina-garten

   • Cached

   If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess. In a very large saute pan, heat 2 tablespoons of the...

   • Category: Main-Dish
   • Video Duration: 3 min

   • Total Calories: 349
   • Author: Ina Garten Bio & Top Recipes

3. barefootcontessa.com › recipes › seared-scallopsSeared Scallops & Potato Celery Root Purée | Recipes

   barefootcontessa.com › recipes › seared-scallops

   • Cached

   Seared Scallops & Potato Celery Root Purée from Barefoot Contessa. Melt the butter over medium heat in a large (8- to 10-inch) saucepan or Dutch oven.…

4. People also ask

   How do you cook sea scallops?

   • If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess. In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer.

   How to Make Ina's Scallops Provencal | Barefoot Contessa - YouTube

   www.youtube.com/watch?v=r-fJFAi_ml0

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   How to cook scallops in a pan?

   • This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning.

   How to Make Ina's Scallops Provencal | Barefoot Contessa - YouTube

   www.youtube.com/watch?v=r-fJFAi_ml0

   See all results for this question

   How do you cook scallops with garlic butter?

   • Flip the scallops and add the garlic herb butter, basting the scallops with it as it melts. Cook until the scallops are cooked through and golden on the other side. Serve. Drizzle seared scallops with garlic butter and serve with lemon wedges or slices.

   Seared Scallops (With Garlic Butter!) - Wholesome Yum

   www.wholesomeyum.com/pan-seared-scallops/

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   How do you cook scallops in a cast iron skillet?

   • Season both sides with salt and pepper. Heat olive oil in a large cast iron skillet over medium-high heat, until shimmering. Keep the garlic herb butter nearby. Add the scallops in a single layer, without touching. Sear, without moving, for 2-3 minutes, until a crust forms on the bottom.

   Seared Scallops (With Garlic Butter!) - Wholesome Yum

   www.wholesomeyum.com/pan-seared-scallops/

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5. www.youtube.com › watchHow to Make Ina's Scallops Provencal | Barefoot Contessa ...

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   • Cached

   

   03:15

   Jan 14, 2018 · This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings...

   • Date: Jan 14, 2018
   • Views: 345.9K
   • Author: Food Network

6. www.wholesomeyum.com › pan-seared-scallopsSeared Scallops (With Garlic Butter!) - Wholesome Yum

   www.wholesomeyum.com › pan-seared-scallops

   • Cached

   Aug 10, 2023 · Learn how to sear scallops in just 10 minutes! This pan seared scallops recipe has a perfect golden crust & irresistible garlic butter sauce.

7. weeknightgourmet.com › fish › shellfishBarefoot Contessa’s Seared Scallops – Weeknight Gourmet

   weeknightgourmet.com › fish › shellfish

   • Cached

   Mar 24, 2013 · If you like scallops, I definitely recommend this recipe. And, the puree may become a new side dish staple. Seared Scallops and Potato-Celery Root Puree Barefoot Contessa Foolproof, Ina Garten. 5 Tbsp. unsalted butter; 6 cups chopped leeks, white and light green parts (4 leeks)