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Aug 10, 2023 · Learn how to sear scallops in just 10 minutes! This easy pan seared scallops recipe has perfect golden crust and savory garlic butter sauce.
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- 166
- Main Course
TOTAL 10mins. Seared scallops cook quickly (within 5 minutes) and are best when enjoyed immediately. If you’re serving them with pasta, vegetables, or rice, make sure they are ready before cooking the scallops. I highly recommend the garlic basil butter! Makes 4 servings, 3 large scallops each.
- Dinner
- 2 min
- 267
- 38
Jul 25, 2023 · Heat olive oil in a skillet or cast-iron pan over medium high heat. Season the scallops with salt and pepper and add them to the pan. Cook for a few minutes on each side or until golden brown. Remove the scallops from the pan, then add butter, garlic and fresh herbs to the pan.
- (60)
- 206
- Main
Dec 22, 2023 · This stovetop recipe for scallops highlights the fresh sea scallops natural sweetness and tenderness, while adding richness from garlic butter and gentle citrus notes. You can use either lemon or lime, based on your personal preference.
- (8)
- 502
- Seafood
Apr 22, 2021 · Garlic butter scallops is a simple, classic way to serve small or medium-sized scallops. Sear the scallops first, then toss in garlic butter.
- (14)
- 272
- Appetizer, Lunch, Main Course, Side Dish
Jul 14, 2014 · Perfect pan-seared scallops take just minutes to cook, and one of the secrets to ensuring that wonderful golden, caramelized color is to make sure that the scallops are perfectly dry before you start to sear them. If the scallops are wet, they won’t brown in the pan!
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Feb 7, 2024 · Learn how to make perfectly pan seared scallops with an easy butter sauce. Finished off with fresh chives, this easy, yet elegant recipe is perfect for special occasions!
