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Beef is delicious on its own – it is a high-quality protein that is tender, juicy, and full of natural flavor. The most important tip for making the perfect burgers is to keep it simple. You don’t need a bunch of mix-ins, or you’re just masking the flavor of the beef. Remember it’s not a meatloaf, but a burger. We’ve ordered burgers from countless ...
You want all of your toppings ready to go to assemble the hamburgers when the patties are hot and ready. Toast the buns and prepare toppings first, then cook burger patties. When building a perfect burger, pick toppings that will add appealing texture, color, and flavor. 1. Sliced cheese (our favorite is thick-sliced, medium cheddar) 2. Dill pickle...
Potato Buns– Our top choice because they are the softest with great flavorPub-Style buns– soft, tall, restaurant-styleClassic Sesame Seed Buns– inexpensive and classicBrioche Bun– has a sweeter flavorUse Ground Chuck Beef (80/20)– grind your own or buy it ground, but 20% fat is ideal and keep it refrigerated until you’re ready to use it.Don’t overwork your meat– this will make it tough and dense.Shape the patties1” wider than the bun since they shrink on the grill.Make an indentationin the center to prevent it from plumping up in the center.Whether you are working with fresh ground beef or fully thawed, the recommendation is that cooked patties should feel firm to the touch and be cooked to 160˚F on an instant-read thermometer. Keep in mind that color is not a reliable indicator of ground beef doneness so do not cut into it to check or the juices will drain out just like with a steak.
Yes! Most restaurants cook on a cast iron skillet. Heat the skillet over medium/high heat and add a high heat oil (not butter), adding just enough to lightly coat the bottom. Once the oil is hot but not smoking, add burger patty and sauté without moving it for 3 to 5 minutes per side the same way you would on a grill, cooking to a safe internal tem...
There are differing opinions on how to build a burger. My husband’s first job was at Chilis®️ where he learned how to put together a restaurant-style burger. Here is how the pros assemble their burgers: 1. Sauce – Apply a generous amount of sauce to both buns (see below for our favorite burger sauces). 2. Toppings – Place pickles, lettuce, tomatoes...
We love a good aioli (flavored mayo) for burgers. These are super easy to whip up and have impressive flavor. The adult favorite around here is the BBQ aioli and the kids’ favorite is “Fry Sauce.” Experiment and make them all for a seriously impressive (but easy) burger sauce spread! I hope this Burger Recipe becomes a new favorite for you. Over th...
These are our favorite BBQ Side dishes for a summer cookout and they pair perfectly with Burgers. 1. Avocado Corn Salad 2. Baked Potatoes 3. Coleslaw 4. Egg Salad 5. Chickpea Salad 6. Potato Wedges
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Jun 24, 2020 · Jump to Video. A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy! What to do with that ground beef?
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Jul 2, 2021 · 125 comments. Jul 2, 2021. #Main Course. #Grilling. #30-Minute Meals. #ground beef. Jump to Recipe. A homemade Smash Burger is quick and easy to make. These fly off the grill in minutes so it’s a great way to feed a crowd.
Home. Topics. Burger Recipes. Get recipes, tips and techniques for making the perfect bacon burgers, cheeseburgers, veggie burgers and more. Stack 'Em Up 8 Photos. Pile your burgers...
