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Dec 22, 2016 · Genetically modified (GM) corn NK603, engineered to survive being sprayed with glyphosate-based weedkillers such as Roundup, was assessed as ‘substantially equivalent’ to its non-GM parent corn variety, based on a nutrient composition analysis of both crops.
Jul 20, 2024 · The difference between conventional and non-GMO corn is simply a higher level of trait-free purity. This is achieved by seed production practices, farmer production practices, and marketing strategy. Similar to conventional corn, non-GMO corn seed does not contain any intentionally added GM material.
Jul 10, 2012 · One of the most prevalent myths about corn is that most of it is genetically modified, but in actuality, only 3-4% of the sweet corn planted in the U.S. last year was GMO. (“Field corn,” the crop that is processed into everything from ethanol to high-fructose corn syrup, is a different matter.)
GMO cottonseed meal and hulls are also used in food for animals. Potato: Some GMO potatoes were developed to resist insect pests and disease. In addition, some GMO potato varieties have...
Nov 4, 2019 · In field tests across corn-growing regions of the United States between 2014 and 2017, they found that the GM hybrids typically yielded 3% to 5% more grain than control plants. Some yielded 8% to 10% more, the team reports this week in the Proceedings of the National Academy of Sciences.
Oct 13, 2003 · As pollen and seeds move in the environment, they can transmit genetic traits to nearby crops or wild relatives. Many self-pollinating crops, such as wheat, barley, and potatoes, have a low frequency of gene flow, but the more promiscuous, such as sugar beets and corn, merit greater concern.
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Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.
