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  1. USDA Approves Genetically Engineered Potatoes › health › health-news

    Oct 31, 2016 · There is no evidence that genetically modified organisms, known as GMOs, are unsafe to eat, but for some people, altering the genetic code of foods presents an ethical issue. McDonald's has...

    • NBC Universal
  2. Are Genetically Modified Crops the Answer to World Hunger ... › article › are

    Jan 28, 2020 · GM crops are plants that have been modified, using genetic engineering, to alter their DNA sequences to provide some beneficial trait. For example, genetic engineering can improve crop yield, resulting in greater production of the target crop.

  3. GMO potatoes: The risks to health › en › news

    Oct 11, 2018 · GMW: Potatoes are vegetatively propagated, meaning that any unintended effects from the GMO process cannot be bred out by cross-breeding with non-GMO plants prior to marketing (though we do not imply that this procedure is necessarily effective).

  4. Everything A Potato Lover Needs To Know About The GM Potato ... › @gmoanswers › everything-potato-lover

    Mar 08, 2017 · GMO Answers: How much of the United States’ potato crop is genetically modified? Nat Graham: The only GM potato that is available to consumers and restaurants is the White Russet, and it is a ...

    • GMO Answers
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  6. The GMO Potato: What Consumers Need to Know - Living Non-GMO › 2018/10/31 › the-gmo-potato-what

    Oct 31, 2018 · In addition to genetically modified potatoes sold whole, GMO potatoes may potentially be found in frozen potato products, chips (although russet potatoes are not commonly used), prepared foods that include potato, and foods that contain potato derivatives, such as potato starch, potato flour, dextrose, and potato alcohols.

  7. Jul 24, 2013 · In the decade after Monsanto pulled their GM potatoes from the market, dozens of long-term animal feeding studies concluded that various GM crops were as safe as traditional varieties.

  8. What Varieties of Potatoes Are GMO? | › article › 218439-what-varieties

    The potatoes have been genetically modified to reduce black spots and bruises by lowering certain enzymes. These varieties have also been also modified to produce less acrylamide -- a potentially cancer-causing chemical that forms when starchy foods are heated at high temperatures. Red Flag, Says Industry Watchdog

  9. The impact of GM crops on agriculture - ScienceDirect › science › article

    Jan 01, 2020 · The greatest proportion of GM crops consists of soybean, maize, cotton, and oilseed rape (canola), with herbicide and disease resistance being the most common traits conferred by the transgenes. Download : Download full-size image; Figure 8.1. Growth in cultivation of genetically modified (GM) varieties worldwide, 1996–2015.

    • Alan H. Schulman
    • 1
    • 2020
  10. Genetically Modified (GM) Crops: Techniques and Applications ... › topic-areas › agriculture

    This fact sheet explains the technology for developing GM crops and describes GM crops currently on the market in the U.S. What are GM crops? The term genetically modified (GM), as it is commonly used, refers to the transfer of genes between organisms using a series of laboratory techniques for cloning genes, splicing DNA segments together, and ...

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