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  2. Jul 27, 2021 · Moreover, governments have established the most strict testing measures for the safety of GMOs over the last decades to make sure public safety and environmental sustainability, as summarized in multiple scientific documentations (Davison & Ammann, 2017; Hartung & Schaub, 2018; Smyth & Phillips, 2014).

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      Global population is increasing at an alarming rate, posing...

  3. Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

  4. Apr 23, 2018 · Although about 90 percent of scientists believe G.M.O.s are safe — a view endorsed by the American Medical Association, the National Academy of Sciences, the American Association for the...

  5. Jan 3, 2022 · Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences,...

  6. Jul 20, 2021 · Conversely, they may show that G.M.O.s are just as safe, if not safer, than foods that have been altered more conventionally. Providing such safeguards for G.M.O. fruits and vegetables should be ...

  7. Sep 1, 2013 · Whether Williams is right or wrong, one thing is undeniable: despite overwhelming evidence that GM crops are safe to eat, the debate over their use continues to rage, and in some parts of the...

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