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Nov 18, 2018 · Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
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- 443
- Side Dish
Oct 30, 2023 · Here is what you will need from the kosher store to make these mashed potatoes: 3 lbs Russet potatoes, cleaned and pierced with a fork; 4 tablespoons butter; ¼ cup to ½ cup warm milk or warm heavy cream; kosher salt to taste; If you are buying your potatoes by the bag, they will be smaller in size. They are usually cheaper this way too.
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- American
- Side Dish
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Nov 21, 2022 · (Yeah nah) What you need for Mashed Potato Casserole. Here’s what you need to make Mashed Potato Casserole: Potato – Floury and all-rounder potatoes work best to achieve a fluffy yet creamy mash without fussing with potato ricers and other gadgets. – Australia: the cheap dirt-brushed potatoes sold everywhere (called Sebago) are ideal. – US: Russet.
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- Potatoes, Side Dish
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Mar 30, 2024 · If you want to use homemade mashed potatoes instead of instant, you’ll want to wash, peel, and chop 4 pounds of russet potatoes. Place them in a large boiling pot and cover with water. Boil until fork tender. Cut the butter into smaller pieces. Add the butter, salt, and milk to the potatoes and use a hand mixer to mix the ingredients until ...
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- American
- Main Course, Side Dish
May 22, 2023 · Step one: Preheat your oven and then prepare a 9x13 casserole dish with nonstick cooking spray. Step two: Wash, peel, dice, potatoes and place them in a large pot. Cover with water and boil until potatoes are tender. Tip: To get a baked potato texture Make sure to cut your potatoes into bigger chunks when boiling.
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Russet Potatoes - Russets are my preferred potato variety, but you can swap them out for any of these best potatoes for mashed potatoes. Seasonings - Salt, pepper, and garlic salt. Milk - Use whole milk for a richer flavor. Butter - Butter and potatoes are always a great match. Cut your butter into one-tablespoon portions or 'pats.'
Potatoes: Use either russet or Yukon gold potatoes for this casserole. Cream Cheese: Cream cheese gives the potato casserole a tangy, creamy, almost cheesy consistency. It is what makes this casserole so delicious! Use full fat or ⅓ less fat cream cheese, but do not use fat-free cream cheese for best results.
