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Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.
- Brassica Cretica
Brassica cretica is a species of flowering plant in the...
- Broccolini
US Broccolini Broccolini dressed with sesame sauce....
- Brassica
Brassica napus L. – rapeseed, rutabaga, Siberian kale;...
- Brassica Cretica
Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
- italica
- Brassica oleracea
- Italy, more than 2,000 years ago
Cabbage (Brassica oleracea or B. oleracea var. capitata, var. tuba, var. sabauda or var. acephala) is a member of the genus Brassica and the mustard family Brassicaceae. Several other cruciferous vegetables (sometimes known as cole crops [9] ) are cultivars of B. oleracea , including broccoli , collard greens , brussels sprouts , kohlrabi and ...
- Capitata Group
- Brassica oleracea
- Europe, prior to 1000 BC
Brassica oleracea, or wild cabbage, is a species of Brassica native to coastal southern and western Europe. Its tolerance of salt and lime , and its dislike of competition from other plants, restrict it to limestone sea cliffs , like the chalk cliffs on both sides of the English Channel .
Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.
Ten of the most common cruciferous vegetables eaten by people, known colloquially in North America as cole crops [1] and in the UK, Ireland and Australia as brassicas, are in a single species ( Brassica oleracea ); they are not distinguished from one another taxonomically, only by horticultural category of cultivar groups.
