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  1. Feb 15, 2024 · Chlormequat was detected in 77 of 96, or 80% of all urine samples. Detection frequencies were higher in 2023 samples compared to 2017 and 2018 to 2022 samples with 16 of 23, or 69%, 17 of 23, or ...

  2. May 17, 2016 · Though long-term epidemiological studies have not directly addressed GE food consumption, available epidemiological data do not show associations between any disease or chronic conditions and the consumption of GE foods. There is some evidence that GE insect-resistant crops have had benefits to human health by reducing insecticide poisonings.

  3. Feb 23, 2018 · February 23, 2018. Recently, Italian researchers published a review of studies concluding planting genetically modified (GM) maize (corn) over the past 20 years has increased the agricultural yield of this popular and important staple food. In this context, it is important to remember one of the most popular myths perpetuated about GM crops ...

  4. Jan 9, 2015 · Before potatoes ever reach the consumer, there is 400 million pounds of potato waste that we could save if Innate potatoes were adopted in the fresh market,” says Haven Baker, general manager ...

  5. Mar 10, 2013 · Professor Herbert Boyer and a few of his biologist colleagues run with it. 1975 - Asilomar Conference. A group of biologists get together with a few lawyers and doctors to create guidelines for the safe use of genetically engineered DNA. 1980 - First GMO Patent Issued. A 1980 court case between a genetics engineer at General Electric and the U ...

  6. Nov 9, 2017 · The research team found that a serving of the yellow-orange lab-engineered potato has the potential to provide as much as 42% of a child’s recommended daily intake of vitamin A and 34% of a ...

  7. Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

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