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  1. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com/nutrition/gmo-pros-and-cons

    Jul 02, 2020 · In fact, an analysis of 147 studies from 2014 found that GMO technology has reduced chemical pesticide use by 37% and increased crop yields by 22% ().Other GMO crops have been modified with genes ...

  2. The GMO debate - Alliance for Science

    allianceforscience.cornell.edu/.../08/the-gmo-debate

    Aug 15, 2018 · The issue of genetically modified organisms (GMOs) as they relate to the food supply is an ongoing, nuanced and highly contentious issue. Individuals from the scientific and medical fields fall on both sides of the argument, some claiming that genetically modified crops are helping to solve issues concerning hunger, environmental sustainability and an increasing global […]

  3. Dr Caius Rommens replies to Simplot on GMO potato controversy

    www.gmwatch.org/en/news/latest-news/18530-dr...

    Oct 22, 2018 · GMO potato firm J.R. Simplot has published a statement responding to Dr Caius Rommens’s book, Pandora’s Potatoes, in which he renounced his GMO work and described the potential health and agronomic risks of the GMO potatoes he developed while working for the firm. Some of these potatoes, including the supposedly bruise-resistant Innate ...

  4. Differing U.S. and European Perspectives on GMOs: Political ...

    www.iatp.org/sites/default/files/Differing_US...

    Genetically Modified Organisms (GMOs) burst onto the scene in 1996 with the rapid commercial introduction in the United States of genetically engineered corn (maize), cotton, and soybeans. By 1998, more than 500 genetically modified plant varieties were available in the United States, accounting for 28 percent (2.57 million hectares) of the ...

  5. GMO and Food Security - ScienceDirect

    www.sciencedirect.com/science/article/pii/B...

    Jan 01, 2016 · 2.1.2. Potatoes. Potatoes are an important food and also as a raw material for the starch industry. The starch produced by potatoes is a mixture of two types of starch: amylose and amylopectin. Amylopectin is 80% of the starch content in potatoes. It is very useful in the food, paper, and chemical industries as paste, glue, and lubricant.

  6. Feeding the World One Genetically Modified Tomato at a Time ...

    sitn.hms.harvard.edu/flash/2015/feeding-the-world

    Aug 09, 2015 · by Christopher Gerry figures by Kristen Seim Summary: The human population has grown at a breakneck pace and threatens to further exacerbate a problem that has worsened in recent years: chronic hunger. Genetically modified crops could help to relieve this problem by providing increased yields and being more resistant to environmental stressors. In particular, the increasing prevalence of ...

  7. The UK’s Royal Society: a Case Study in How ... - Science News

    www.independentsciencenews.org/health/the-uks...

    Aug 14, 2017 · Further, scientists know of only two bacterial species that can insert their genes into the DNA of plants, and those genes are hardly ever incorporated into an entire genome (10). There are only three plant species in which such integrations have been observed, and just one is a food crop (sweet potato).

  8. GMOs aren't the problem. Our industrial food system is ...

    www.theguardian.com/commentisfree/2013/nov/06/...

    Nov 06, 2013 · The first GMOs were created in the laboratory during the 1970s, but they weren't widely marketed until the introduction of Bt potatoes, corn and cotton in the mid-1990s. In these crops, genetic ...

  9. TOP 10 CONSUMER QUESTIONS ABOUT GMOS,ANSWERED.

    gmoanswers.com/sites/default/files/GMOanswersTop...

    More than 20 scientists, researchers, agricultural and industry experts reviewed over 20 years of data since GMOs were introduced, including nearly 900 studies and publications, animal studies, allergenicity testing and North American and European health data. 1. Do GMOs cause cancer? 2. Are GMOs safe for human consumption?

  10. 11 Scientific Reasons to Avoid GMO Food - Healthy Home Economist

    www.thehealthyhomeeconomist.com/from-sterility...

    Your children deserve better than to be hapless guinea pigs for the industrial food system. Scientific Reasons to Avoid GMOs. 1) A study of GMOs reported in the June 2013 issue of the peer-reviewed Journal of Organic Systems involved research conducted over 22.7 weeks using 168 newly weaned pigs in a commercial U.S. piggery. One group of 84 ...