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  1. Don’t Condemn GMOs Without Knowing Their Benefits

    Apr 13, 2018 · When the cells of a typical apple are broken, two chemicals within the apple mix and react with oxygen to cause the flesh to brown. 99 Sliced apples are used in fast food meals and on top of prepared salads, but those apples must be sprayed with an expensive coating that changes the flavor in order to suppress browning.

  2. 12 Best The Irish Potato Famine images | The irish potato ...

    Apr 13, 2013 - Photos, drawings and videos related to The Great Famine. See more ideas about The irish potato famine, Irish famine and Potato famine.

  3. Food, Inc.: Mendel to Monsanto--The Promises and Perils of ...

    Jun 10, 2003 · The Book that I read for this assignment is called Food Inc. The author of this book is Peter Pringle.The book is about the food industry in the united states of america. Food inc is 243 pages. A Common name in my book is monsanto. They are a corporation who specializes in GMO's ( Genetically Modified Organisms.

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  4. The Full Monty by GMO Pundit: Analysis of Pusztai Study on GM ...

    Feb 28, 2006 · When Irish farmers lived on potatoes alone, which most of them did during an unfortunate time, it's estimated that the average hard-working, physical-laboring potato farmer had to consume 12-18 lbs. of potatoes daily merely to supply the necessary calories. And potatoes alone are a vastly impoverished diet, I don't care how much of them you eat.

  5. The Food Lottery - Organic Consumers Association

    Are you an average adult American? If so, then you consume 70 pounds of beef, 60 pounds of pork, and 550 pounds of dairy (love that ice cream). Americans feel safe eating because they know the foods they eat have been monitored by the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA).

  6. Food Politics by Marion Nestle

    All of this means following food safety procedures to the letter, but also in spirit. Constant Romaine outbreaks are further evidence for the need for consistency in USDA and FDA food safety policies, and a reminder that calls for a single, united food safety agency have been coming for more than 40 years. Surely, it’s time.

  7. Articles by Paul Fassa

    Independent Scientists Fighting Back Against the GMO Industry Media Monolith. by Paul Fassa (The Best Years in Life) Until recently, prestigious highly respected scientists who discovered GMO dangers were dismissed summarily and their documents destroyed. A prime example is former Scotland Rowett Research Institute lead scientific researcher ...

  8. The Legacy of W. Atlee Burpee & How Burpee Seeds Came to Be ...

    The Legacy of W. Atlee Burpee In the year 1876, as the great Philadelphia Centennial Exposition opened, the United States was still recovering from the cataclysmic upheaval of the Civil War, the agonies of Reconstruction, and a severe economic depression.

  9. The Unhealthy Truth: How Our Food Is Making Us Sick And What ...

    May 05, 2008 · Robyn O'Brien’s book, The Unhealthy Truth: One Mother's Shocking Investigation into the Dangers of America's Food Supply-- and What Every Family Can Do to Protect Itself, is a shocking investigation into the many ways we’ve been tricked into eating not just unhealthy, but downright dangerous, food.

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  10. BASF Moves GM Plant Research From Europe To US - Slashdot

    GMO has got to be the worst possible idea of all time. It won't produce food for anyone except the rich, and it will not produce food that has the ecological diversity requirements to provide a safe consistent yield. It isn't by accident you know, they will not put GMO labels on food.