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  1. 3 days ago · Most domestic potatoes eaten today trace their genetic ancestry to potatoes cultivated in the Andes 7,000 to 8,000 years ago, but evidence of Four Corners potato starch on grinding stones and tools found in North Creek Shelter near Escalante, Utah yielded a surprising result for Western scientists. Four Corners potatoes were eaten in southern ...

  2. Sep 10, 2024 · The science is still in its infancy, but gene-edited foods are already on the shelves in Japan: tomatoes rich in a chemical that supposedly promotes calmness; red sea bream with extra edible flesh ...

  3. 3 days ago · Laura Visioni. A highly influential organization of pediatricians is facing blowback over advice it published earlier this year urging parents to avoid foods with ingredients from genetically modified organisms (GMOs). Guidelines from the American Academy of Pediatrics (AAP) are a go-to source for practicing pediatricians and for some parents.

  4. 2 days ago · About 20% of Israel’s agricultural land is located in the Gaza border area. This includes 60% of the potato fields, 50% of tomato fields, and 40% of the areas where carrots and cabbages are grown.

  5. 5 days ago · Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and ...

  6. 4 days ago · Borlaug believed that genetically modified organisms (GMO) were the only way to increase food production as the world runs out of unused arable land. GMOs were not inherently dangerous "because we've been genetically modifying plants and animals for a long time.

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  8. Sep 10, 2024 · Genetically modified potatoes designed to produce less acrylamide, the cancer-causing chemical released when certain foods like French fries are cooked at high heat, have been approved for commercial planting by the USDA. The potatoes are also less prone to bruising.

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