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  1. Genetically modified potatoes 'resist late blight' - BBC News

    www.bbc.com/news/science-environment-26189722

    British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive despite ...

  2. GMO scientist admits to worrying about ... - Food Evolution News

    foodevolution.news/2019-03-07-scientist-worrying...

    Rommens is the author of a new book, Pandora’s Potatoes: The Worst GMO’s. Rommens is the Ex-Director at J.R. Simplot and team leader for Monsanto. After spending twenty-six years in the agriculture industry as a genetic engineer, Rommens has developed over 150,000 varieties of GM potatoes.

  3. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  4. People also ask

    Why are potatoes GMO?

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  5. The GMO Potato: What Consumers Need to Know | Living Non-GMO ...

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    The potato has been added to the High-Risk list of the Non-GMO Project Standard because GMO versions of the potato are now “widely commercially available” in the United States. The Non-GMO Project Standard is the controlling document that defines the requirements for a product to be Non-GMO Project Verified.

  6. GMO scientist admits to worrying about the negative side ...

    frankenfood.news/2019-03-07-scientist-worrying...

    Mar 07, 2019 · Rommens is the author of a new book, Pandora’s Potatoes: The Worst GMO’s. Rommens is the Ex-Director at J.R. Simplot and team leader for Monsanto. After spending twenty-six years in the agriculture industry as a genetic engineer, Rommens has developed over 150,000 varieties of GM potatoes.

  7. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · Given the nature of the potato industry, the most common potato varieties, such as Russet Burbank and Ranger Russet, will soon be contaminated with GMO stock. Other GMO Foods Have Hidden Concerns, Too. My book describes the many hidden issues of GMO potatoes, but GMO potatoes are not the exception. They are the rule.

  8. GMO Potatoes; Good or Bad? | The Hacker's Hangout

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    Contrast with today’s varieties of potato, all created using natural selection from the ancient lines of Peruvian potatoes: GMO Techniques for Potatoes. In 2014, potato producer JR Simplot introduced a line of bruise-proof potatoes called Innate. These potatoes promised “less waste, more potato,” and were targeted towards the fast-food ...

  9. What is the future of genetically modified food?

    ecofriend.com/what-is-the-future-of-genetically...

    The raging debate to accept or reject GMO food continues. Before drawing a conclusion to it, let us have a look at the global food consumption. The world today consumes 11 billion pounds of food every day. Scientists suggest that this demand will grow by 70% by 2030. We can produce more food by destroying more forest areas. This would create ...

  10. Genetically Modified Foods: Toxins and Reproductive Failures ...

    www.responsibletechnology.org/genetically...

    Jul 06, 2007 · Arpad Pusztai, "Can science give us the tools for recognizing possible health risks of GM food," Nutrition and Health, 2002, Vol 16 Pp 73-84. [23] Irina Ermakova, "Experimental Evidence of GMO Hazards," Presentation at Scientists for a GM Free Europe, EU Parliament, Brussels, June 12, 2007.

  11. GMOs and Food Safety | Science of GMOs

    gmo.uconn.edu/topics/gmos-and-human-health

    Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products. A 2016 report from the National Academies of Science, Genetically Engineered Crops: Experiences and Prospects discusses effects on human health. Claims regarding human health and safety of GMO foods included ...