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  1. A Brief History Of Genetically Modified Organisms: From ...

    www.medicaldaily.com/brief-history-genetically...

    Jul 22, 2015 · Sweet potatoes are actually 8,000 year old GMOs. Photo courtesy of Shutterstock. Take the sweet potato, for example. A recent study found that sweet potatoes were bred some 8,000 years ago out of the swollen parts of regular potato roots. In other words, they didn’t exist until humans tinkered with them.

  2. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_engineered_potato

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  3. GMO potatoes: The risks to health - GMWatch

    gmwatch.org/en/news/latest-news/18506-gmo...

    Oct 11, 2018 · It seems that at the very least, metabolomics and proteomics analysis should be carried out on the GMO potatoes to spot any biochemical changes that have occurred as a result of the GMO process. My assessment of GMO potatoes is based on literature studies.

  4. In India, the British Hyped Potatoes to Justify Colonialism ...

    www.atlasobscura.com/articles/potato-history-india

    Apr 09, 2019 · Yet the potato was an unlikely candidate for a starring role in Indian food. When the British East India Company arrived in India in the 17th century, they found that, although the Portuguese had ...

    • Julia Fine
  5. People also ask

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  6. List of genetically modified crops - Wikipedia

    en.wikipedia.org/wiki/List_of_genetically...

    Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species.

  7. GMO Dangers | Institute for Responsible Technology

    www.responsibletechnology.org/gmo-dangers

    Expanding further, veterinarians reported that pets improved when they were switched to non-GMO or organic food. So we had similar problems getting better in animals and humans. If you look at the animal feeding studies (and there’s plenty of evidence on these pages), they list a slew of problems in various organs and systems, and these are ...

  8. GMO scientist admits to worrying about the negative side ...

    foodevolution.news/2019-03-07-scientist-worrying...

    Mar 07, 2019 · Rommens is the author of a new book, Pandora’s Potatoes: The Worst GMO’s. Rommens is the Ex-Director at J.R. Simplot and team leader for Monsanto. After spending twenty-six years in the agriculture industry as a genetic engineer, Rommens has developed over 150,000 varieties of GM potatoes.

  9. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · Given the nature of the potato industry, the most common potato varieties, such as Russet Burbank and Ranger Russet, will soon be contaminated with GMO stock. Other GMO Foods Have Hidden Concerns, Too. My book describes the many hidden issues of GMO potatoes, but GMO potatoes are not the exception. They are the rule.

  10. The GMO Potato: What Consumers Need to Know | Living Non-GMO ...

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    Oct 31, 2018 · The potato has been added to the High-Risk list of the Non-GMO Project Standard because GMO versions of the potato are now “widely commercially available” in the United States. The Non-GMO Project Standard is the controlling document that defines the requirements for a product to be Non-GMO Project Verified.

  11. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.