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1. www.nature.com › articles › nindiaIndia's high-protein GM potato - Nature

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   Sep 21, 2010 · India's high-protein GM potato. The humble potato now has a high-protein avatar. Scientists at the National Institute for Plant Genome Research (NIPGR) in New Delhi are planning to seek regulatory ...

2. www.fda.gov › food › agricultural-biotechnologyScience and History of GMOs and Other Food Modification ...

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   Apr 19, 2023 · 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all are ...

3. People also ask

   Can GM potatoes be genetically modified?

   • Thus far, no GM potato cultivar prepared for this purpose has been engineered. From all of the above, it can be concluded that many potato threats are elegantly addressed by genetic modification and transgenic plants could produce less metabolites that are harmful for the consumers (malondialdehyde, calreticulin, glycoalkaloids, and others).

   Approved Genetically Modified Potatoes - ACS Publications

   pubs.acs.org/doi/10.1021/acs.jafc.2c03837

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   Can genetic modification improve a potato crop?

   • Some of these traits exist in wild potato relatives but their introgression into elite cultivars can take many years and, for traits such as pest resistance, their effect is often short-lasting. These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Who makes GM potatoes?

   • The majority of the approved GM potatoes were developed by the Monsanto Company. Atlantic NewLeaf and New Leaf Russet Burbank potatoes are approved for cultivation in Canada and the United States. Hi-Lite NewLeaf Y, New Leaf Y Russet Burbank, and Shepody NewLeaf Y potatoes have also included genes for resistance to Potato virus Y.

   Approved Genetically Modified Potatoes - ACS Publications

   pubs.acs.org/doi/10.1021/acs.jafc.2c03837

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   Which countries have approved GM potatoes?

   • Countries with approval for the food use of these potatoes are Australia, Canada, Japan, Mexico, New Zealand, South Korea, and the United States. (74,75) All of these approved GM potatoes are using the gene silencing strategy that is a part of a plant active defense mechanism.

   Approved Genetically Modified Potatoes - ACS Publications

   pubs.acs.org/doi/10.1021/acs.jafc.2c03837

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4. geneticliteracyproject.org › 2020/05/26 › biotechBiotech potatoes: A case study of how genetic engineering can ...

   geneticliteracyproject.org › 2020/05/26 › biotech

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   May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

5. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops. 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities. 2,3 In 2019, 17.5 ...

   • DOI: 10.1080/21645698.2021.1993688
   • Published: 2021

   • Publication: GM Crops Food. 2021; 12(1): 479-496.

6. pubs.acs.org › doi › 10Approved Genetically Modified Potatoes (Solanum tuberosum ...

   pubs.acs.org › doi › 10

   Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

7. www.nature.com › articles › nindiaGenetically engineered crops: India's path ahead - Nature

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   Mar 4, 2016 · Genetically engineered crops: India's path ahead. In 2013, the World Food Prize Foundation recognised pioneering work in the area of plant biotechnology by Robert Fraley, Mary-Dell Chilton and ...

8. in.boell.org › en › gm-crops-indiaGenetically modified crops: Twenty years of debate in India

   in.boell.org › en › gm-crops-india

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   Sep 21, 2023 · The Supreme Court is the last institution standing between genetically modified (GM) food and Indian farmers and consumers. The Union Ministry of Environment, Forests and Climate Change approved the University of Delhi’s GM mustard seeds for cultivation on 18 October 2022. Ordinarily, this would have allowed the university to release GM ...