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  1. Top Scientist Who Exposed GMO Silenced by Biotech

    naturalsociety.com/scientist...and...exposes-gmos-years-ago

    Dr. Pustazai’s curriculum vitae is what afforded him a $3 million grant by the UK government to study GMOs. Dr. Pustazai was possibly the first, if not a primary scientist to point out that GM food was not at all substantially equivalent to non-GM foods.

  2. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    Genetically modified potatoes are studied, criticized in Ireland ... plant scientist Ewen Mullins examines transplants of genetically modified potatoes engineered to resist late blight disease ...

  3. Food Scientists: New GMO Potatoes ‘Extremely Worrisome’

    www.infowars.com/food-scientists-new-gmo...

    Studies suggest that most would not (though you won’t even be told thanks to the lack of GMO labeling), and now major food scientists are speaking out over the reality that the Franken potato may come with ‘worrisome’ and unknown consequences.

  4. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    A genetic engineer who helped create GMO potatoes, including ones that are currently being sold to consumers, speaks out and explains why he renounces his work and why he believes his genetically engineered crops should be pulled from the market.

  5. USDA approves genetically engineered potatoes despite GMO ...

    www.naturalnews.com/055917_GMO_potatoes_consumer...

    Despite push-back from millions of Americans and Europeans who are opposed to genetically modified foods because of the known health issues they can cause, the Department of Agriculture has nevertheless approved commercial planting of two types of GMO potatoes that have been altered to supposedly resist the pathogen that led to the Irish potato ...

  6. GMO Potatoes; Good or Bad? | The Hacker's Lounge

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    Far better would be to avoid French fries, potato chips, and all manner of processed foods containing modified potato starches and rancid oils. These are the real dangerous foods. But quite possibly, GMO potatoes such as Innate might be better for us. Potatoes in storage require the use of fungicides to prevent spoilage.

  7. GM potato 'immune to blight' - Telegraph

    www.telegraph.co.uk/news/science/10643226/GM...

    A new strain of British genetically modified potato appears immune to the devastating fungus responsible for the great Irish famine of 1845, research has shown. Late blight, caused by the organism ...

  8. Scientist that discovered GMO health hazards immediately ...

    www.naturalnews.com/037665_GMO_scientists_organ...

    (NaturalNews) Though it barely received any media attention at the time, a renowned British biochemist who back in 1998 exposed the shocking truth about how genetically-modified organisms (GMOs) cause organ damage, reproductive failure, digestive dysfunction, impaired immunity, and cancer, among many other conditions, was immediately fired from his job, and the team of researchers who assisted ...

  9. Rats and potatoes: toxicity studies and GM foods

    www.abca.com.au/wp-content/uploads/2012/09/ABCA_Issues...

    The rats eating the GM potatoes had smaller livers and brains, larger spleens and had suppressed immune systems The rats eating non-GM potatoes and those laced with lectin showed no such side-effects. Rats and potatoes: toxicity studies and GM foods The safety of genetically modified (GM) foods came under the spotlight

  10. GMOs: Facts About Genetically Modified Food - Live Science

    www.livescience.com/40895-gmo-facts.html

    "Genetically modified foods have been linked to toxic and allergic reactions, sick, sterile and dead livestock, and damage to virtually every organ studied in lab animals," according to the ...

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