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  1. The Creator of GMO Potatoes Reveals The Dangerous Truth ...

    sustainablepulse.com/2018/10/09/the-creator-of...

    The Ex-Director of J.R. Simplot and team leader at Monsanto, Caius Rommens, has revealed the hidden dangers of the GMO potatoes he created, in a wide The Ex-Director of J.R. Simplot and team leader at Monsanto, Caius Rommens, has revealed the hidden dangers of the GMO potatoes he created.

  2. Scientist that discovered GMO health hazards immediately ...

    www.naturalnews.com/037665_GMO_scientists_organ...

    Scientist that discovered GMO health hazards immediately fired, team dismantled. (NaturalNews) Though it barely received any media attention at the time, a renowned British biochemist who back in 1998 exposed the shocking truth about how genetically-modified organisms (GMOs) cause organ damage, reproductive failure, digestive dysfunction,...

  3. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Unfortunately, most GMO potatoes end-up as unlabeled foods that are indistinguishable from normal foods. Consumer groups would have to carry out PCR tests to determine if certain products, including fries and chips, contain or lack the GMO material.

  4. Genetically modified potatoes are studied, criticized in ...

    www.washingtonpost.com/local/genetically...

    (Adrian Higgins/The Washington Post) Ewen Mullins is the face of modern Ireland: Young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future. But Mullins also must think back to one of Ireland’s darkest chapters, the Great Famine of the 1840s. “It’s always there,” he said.

  5. Scientist mom evaluates Simplot’s GMO Innate potato | Genetic ...

    geneticliteracyproject.org/2015/05/27/scientist...

    The Innate Potato is a GMO that was recently approved for cultivation in the US. It is made by Simplot (or J.R Simplot Company). According to their website, they are a “food and agribusiness ...

  6. GMO Potatoes; Good or Bad? | The Hacker's Lounge

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    One of the very first Bt GMO crops to be developed was NewLeaf Potatoes by Monsanto in 1995, however, demand for this variety was so low that they discontinued the line in 2001. Another GMO attempt was made to produce potatoes high in amylopectin starch for the production of waxy potato starch . This GMO potato,...

  7. Rats and potatoes: toxicity studies and GM foods

    www.abca.com.au/wp-content/uploads/2012/09/ABCA_Issues...

    one group ate non-GM potatoes laced with lectins — the protein found in plants another group ate potatoes genetically modified to produce their own lectin (from two separate crops according to Dr Pusztai) the third group, the control group, ate non-GM (conventional) potatoes. Dr Pusztai claimed his results showed that:

  8. USDA approves genetically engineered potatoes despite GMO ...

    www.naturalnews.com/055917_GMO_potatoes_consumer...

    The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. He was later forced to retract it because of major pressure by Big Food, agribusiness giant Monsanto and colluding governments.

  9. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_engineered_potato

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into the DNA of Désirée potatoes.

  10. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Varieties of GMO Potatoes. The FDA completed its evaluation of GM potato varieties collectively known by the trade name Innate, according to a March 2015 FDA press release. Safety evaluation of GM foods includes toxicity, allergic potential, stability of the inserted gene, nutritional properties and unintended side effects.