A genetically modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering. In most cases, GMOs have been altered with DNA from ...
Aug 16, 2017 · However, Séralini et al. cited this study pointing out GMO affected body weight increase. Moreover, Séralini et al. cited seven of 19 studies of his list as cases where statistical differences were not biologically meaningful for the original authors; however, this can be debated according to his narrative. They did not provide new ...
What Plants and Foods Are GMOs? There are only a few types of transgenic, or “genetically modified,” plants that have been approved for commercial production in the United States. The table below shows those different plants and what genetic traits in the plants have been added or changed by scientists.
GMO Myths – Understand the Truth About GMO Plants What is a GMO? It always amazes me that people form opinions and have strong views on topics without ever taking the time to understand the basic facts.
British researchers found a 50 percent jump in soy allergies after the introduction of GMO soy into the country’s food chain. Consequently, the European Union banned genetically modified foods in 1999. The moratorium was lifted in 2004, when strict labeling requirements went into effect.
In the scientific world there is agreement that there is no evidence that GMOs cause any damage to health or the environment (higher than in conventional foods); organizations that agree: FAO, WHO, OECD, FDA, American Association for the Advancement of Science, American Medical Association, National Institute of Medicine, National Research Council, National Academy of Scienes and numerous german, british and french science academies
(A list of my publications and honors is attached.) 4. In 1989, I anticipated that there could be serious health risks to the British cattle and human populations from the practice of feeding cattle rendered meat from sheep and other animals. I published my warnings in Food Microbiology, 1990.
Sep 10, 2012 · I personally feel until such human studies are done, that we should all be extremely wary of GMO foods. The FDA never required health studies or safety testing of these genetically engineered ...
Potatoes - (Atlantic, Russett Burbank, Russet Norkatah, and Shepody) - May include snack foods, processed potato products and other processed foods containing potatoes. Flax - More and more food products contain flax oil and seed because of their excellent nutritional properties. No genetically modified flax is currently grown.
Jul 24, 2013 · Soy (lecithin) Soy beans are perhaps one of the most prevalent GMO products in fields today. Soy has been associated with a wide range of health concerns and GMO soy has been linked to pancreatic concerns. Soy lecithin isn't even a choice soybean product, it's a waste product from the processing of crude soy oil.