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Aug 17, 2015 · Home Quick and Easy. Korean Beef Bowl (Bulgogi – Korean BBQ Beef) By: Nagi. Published: 17 Aug '15 Updated: 19 Apr '21. 113 Comments. Recipe v. This is an authentic recipe for Korean Beef Bulgogi. It’s easy and fast to make, and the ingredients are all from the supermarket.
Jul 6, 2023 · Ingredients. Serves 2 to 4. 1 pound beef tenderloin, top sirloin, or skirt steak), slice into ⅛-inch-thick slices. 4 garlic cloves, minced. 2 green onion, chopped. 2 tablespoons soy sauce. 2 tablespoons sugar. 3 tablespoons water. 1 tablespoon toasted sesame oil. 1 tablespoon toasted sesame seeds, coarsely ground. ½ teaspoon ground black pepper.
Jul 27, 2022 · Miles. What You’ll Need To Make Beef Bulgogi. Ribeye Steaks: Bulgogi can be made with many cuts of meat, including ribeye, short ribs, sirloin, or tenderloin. Ribeye is ideal as it’s well-marbled with fat, making it tender and tasty. Baking Soda: Tenderizes the beef and also helps with browning and caramelization.
