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Chinese Eggplant Ground Pork - Yahoo Recipe Search
YummlyChinese Pork With Eggplant And Rice Sticks With Angel Hair, Rice Sticks, Boneless Pork Loin Roast, Salt, Cracked Black Pepper, Ground Red Pepper, Vegetable Oil, Eggplant, Finely Chopped Onion, Minced Garlic, Crushed Red Pepper, Fat Free Less Sodium Chicken Broth, Rice Vinegar, Brown Sugar, Ketchup,YummlyChinese Eggplant With Pork And Garlic With Ground Pork, Scallions, Soy Sauce, Minced Ginger, Peanut Oil, Chopped Garlic, Asian Eggplants, Rice Wine, SugarYummlyGround Pork Eggplant – Mapo Tofu (麻婆豆腐) Style With Chinese Eggplant, Ground Pork, Olive Oil, Corn Starch, Minced Garlic, Shallot, Water, Chili, Oyster Sauce, Salt, Pepper, Green Onion, SugarYummlyChinese Spicy Eggplant With Eggplant, Oil, Garlic, Fresh Ginger, Scallions, Ground Pork, Dark Soy Sauce, Red Wine Vinegar, Sugar, Chili Paste With Garlic, Sesame Oil, Chicken StockYummlyFried Stuffed Chinese Eggplant With Eggplant, Ground Pork, Scallion Greens, Peeled Fresh Ginger, Soy Sauce, Salt, Peanut Oil, All Purpose Flour, Large Egg, WaterYummlyit was good. the flavors are balanced. will definitely cook this again. :)YummlySpicy Eggplant With Pork With Reduced Sodium Chicken Broth, Lime Juice, Soy Sauce, Sriracha Chili Sauce, Chinese Eggplant, Ground Pork, Canola Oil, Sliced Shallots, Chopped CilantroYummlyChinese Eggplant With Garlic Sauce (鱼香茄子) With Chinese Eggplants, Onion, Shallot, Green Onions, Garlic, Sweet Red Pepper, Birds Eye Chili, Sauce, Soy Sauce, Sugar, Chinkiang Black Vinegar, Cold Water, Corn Starch, Ketchup, Ground Pork, Oil, Corn Starch, Salt, Shaoxing WineYummlyChinese Stuffed Eggplant, Dim Sum Style With Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame Oil, Vegetable Oil, Shaoxing Wine, Egg, Cornstarch, Scallions, Japanese Eggplants, Oil, Sesame Oil, Garlic, Chicken Stock, Oyster Sauce, Soy Sauce, Sugar, Cornstarch, Salt, White PepperMar 24, 2024 · Chinese eggplants with minced pork （肉末烧茄子） and spicy garlic sauce is a humble and popular dish in Chinese kitchens. r A small amount of minced pork can significantly improve eggplants’ taste, enriching the layers of a humble eggplant stir-fry. For vegan readers, you can skip minced pork or try this eggplant with garlic sauce.
- Main Course
- 2 min
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Aug 10, 2014 · Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high.
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- Vegetables
Jan 3, 2020 · A flavorful Chinese eggplant pork stir fry (魚香茄子) is a classic Chinese dish like mapo tofu, steamed pork ribs, tomatoes eggs and hairy gourd vermicelli. It is great to serve with rice, fried rice and noodles. This Chinese eggplant pork recipe is a healthier version and can be done in 20 minutes!
- Main Course
- 143
Sep 2, 2017 · Next, heat 3 tablespoons of oil in the wok over low heat. Cook the ginger and garlic for about a minute. Add the chili, and cook for another minute. Add the ground bean sauce, and cook for another minute. Then add the pork, and turn up the heat. When the pork is browned, add the eggplant, and stir-fry everything together thoroughly.
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- Vegetables
Mar 22, 2023 · Ground pork – I used ground pork for this recipe because its sweetness balances about the umami flavors from the salt. If you really like pork, feel free to use more, or if you want to use less, use less. This dish can also be done with ground chicken or ground turkey. Salt and pepper for seasoning.
- (4)
- Chinese
- Dinner
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People also ask
How to eat Chinese eggplant pork?
What is Chinese eggplant pork stir fry?
What is Chinese eggplant with minced 'pork'?
Jan 17, 2023 · This Chinese eggplant with minced ‘pork’ recipe is a simple yet tasty one. The humble eggplant is elevated with a tasty sauce, numbing heat from Sichuan peppercorns, and added texture & flavour from minced ‘pork’ (plant-based ground in this case).
Heat the neutral oil in a wok over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the eggplant, turning the pieces halfway through, until golden ...
- Andy Liang for Food Network Kitchen
