Search results
Heat lard in Dutch oven over medium heat until shimmering. Add onion and ¼ teaspoon salt and cook until just softened, about 6 minutes. Remove pot from heat. 2. Add ham hock, wine, garlic, and thyme sprigs to pot. Sprinkle pork belly with pepper and remaining ¾ teaspoon salt, then add to pot.
4 h. Étape 1. Rincer la choucroute à l'eau froide, puis la mettre à égoutter dans une passoire. Emincer les oignons. Les faire revenir dans l'huile dans le 1er faitout avec 2 poignées de choucroute. Étape 2. Quand rissolée, disposer au fond du faitout la couenne de lard et remettre par-dessus les oignons et la choucroute.
Step 2. Top with a generous layer of sauerkraut and half of all the spices and minced garlic, then arrange half of the quantity of the meats (including the salted pork) over it. Repeat – another layer of sauerkraut and the rest of the spices and minced garlic, then another layer of meats. Step 3. Finally, pour beer (or white wine) over ...
Jan 2, 2014 · To Prepare: Preheat oven to 350 degrees. Place the sauerkraut in a large colander and rinse with cold water. Wring with your hands to remove as much moisture as possible. Melt the lard in a deep, heavy saucepan and cook the onions and apple until limp, but do not brown. Add the sauerkraut, salt, wine, and chicken stock.
In a heavy, ovenproof pot, melt 3 tablespoons of the fat over medium heat. Add the onion, and cook it until soft and tender; do not brown. Add wine and 1 cup water, then bacon. Cover,and cook 20 minutes. Preheat the oven to 325 degrees.
Save this Choucroute Alsacienne recipe and more from Rick Stein's Secret France: 120 Delicious New Recipes for Real French Home Cooking to your own online collection at EatYourBooks.com
Jan 29, 2022 · Choucroute alsacienne maison. Recette choucroute Alsacienne maison avec du chou cru, différentes saucisses et des pommes de terre. Un plat riche et savoureux à partager avec vos invités. La recette par The Best Recipes.
