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Jul 2, 2023 · Directions. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Boil for 15 minutes over medium high heat without the lid. Combine gochujang (hot pepper paste), gochugaru (hot pepper flakes), and sugar in a small bowl. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion ...
Nov 25, 2020 · Squeeze out water, run a knife through the squeezed spinach a couple of times, and lightly season with salt. Add 1/2 tablespoon of oil to the skillet, and stir fry the noodles over medium to medium high heat, stirring frequently, until translucent and a bit sticky (about 4 minutes). Transfer back to the mixing bowl.
Jan 20, 2023 · Add soup stock. Add soup stock of choice, beef bouillon powder (dasida), and Korean soup soy sauce. Bring to a boil and skim out the scum that rises to the surface. Cook for an additional 10 minutes until the flavors meld together. 5. Add rice cakes and mandu. Add garlic, rice cakes, and frozen mandu.
Apr 23, 2020 · In a small container, mix together the sugar, soy sauce, mirin, and water. 4. In a pan, heat the oil (1 tbsp) over medium-high heat. Once it gets nice and hot, add the onion and 1 mashed dumpling. Stir-fry it for 1 to 2 minutes. 5. Reduce the heat to medium-low heat. Add the rest of the dumplings and the sauce.
Jan 19, 2022 · You can opt to preheat your air fryer but I skipped this step. I use a 4.5L air fryer. Place the frozen dumplings in your air fryer basket. Spray/brush with oil. Air-fry your frozen dumplings at 200C for 10 minutes and the remaining 5 minutes at 150C. You can also flip your dumplings halfway through cooking or shake it around the air-fryer basket.
Nov 5, 2020 · Once the water starts boiling, place a single layer of mandu, and turn the heat down to medium-high heat. Place the steamer rack inside the steamer pot. Allow the dumplings to steam for 20 minutes until the filling is well-done. Continue steaming dumplings until all of the dumplings are steamed.
1 pound ground beef; 1 cup finely chopped cabbage; 1/2 cup finely chopped carrots; 1/4 cup finely chopped green onions; 2 cloves garlic, minced; 1 tablespoon soy sauce
