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  1. Prepare Time: 0:30 | Cook Time: 0:15 | Difficulty: EASY These delicious Korean dumplings are filled with mince and shiitake mushrooms. Ingredients 100g beef mince 100g pork mince 2 green onions, finely chopped 1 garlic clove, crushed 40g fresh shiitake mushrooms, finely chopped 1/2 small carrot, grated 30 gow gee wrappers 2 tablespoons peanut ...

  2. Dessert ManduFried Green Kimchi

    friedgreenkimchi.com/2015/06/22/dessert-mandu

    Jjinmandu – steamed dumpling (generally just called mandu) Mulmandu – boiled dumpling. Gunmandu – pan fried dumpling. Wangmandu – a really large steamed dumpling. The term wang means king, so this is king mandu or king dumpling. Kimchi mandu – steamed mandu with kimchi. There are other variations, such as shrimp mandu or mandu with red pepper, etc.

  3. Dumpling Rice Cake Soup Recipe | Dduk Mandu Guk | 떡만두국 ...

    www.homemadekoreanrecipes.com/sookheekim/dumpling-rice...

    Trim the fat off the pot chuck roast, cut the lean parts of the beef into thin strips, and place in a large pot. Mince garlic, place in pot, and set pot aside. Note: Instead of using the pot chuck roast to create the soup base for this dduk mandu gook recipe, the anchovy, dashima, and radish soup base can also be used instead.

  4. Meaty Dumplings (Korean Mandu) Recipe - Yummy

    www.yummy.ph/recipe/meaty-dumplingsrecipe-a394...

    Bring water in a steamer to a boil. Brush steamer basket with oil. Arrange mandu on the steamer basket and cook for 15 to 18 minutes.

  5. Korean Potstickers - {Mandu} Recipe - Cooking Index

    cookingindex.com/recipes/47818/korean-potstickers-mandu.htm

    Recipe Instructions. Sprinkle chopped cabbage with 2 tablespoons salt. Let stand until limp, about 30 minutes. Rinse cabbage, drain and squeeze out excess water. Blanch bean sprouts in boiling water, about 3 minutes. Drain and squeeze out excess water. Saute onions and cabbage in 1 tablespoon vegetable oil until wilted, about 5 minutes. Set aside.

  6. Goon Mandu | Curious.com

    curious.com/cathlynskoreankitchen/korean-goon...

    Don Katsu (fried pork cutlet) is a Japanese-inspired recipe that is popular in Korean restaurants. Learn to make it, along with Asian salad & sweet potatoes.

  7. Deep-Fried Shrimp Onigiri Recipe by Tasty

    tasty.co/recipe/deep-fried-shrimp-onigiri

    Related recipes. Shrimp Tempura Rice Burger. Kakiage Tempura Don. Daniel’s Mandu. Pan-Fried Soup Dumplings. Lisa’s Goutie. Rie’s Gyoza ...

  8. Pork-and-Kimchi Dumplings Recipe - Grace Parisi | Food & Wine

    www.foodandwine.com/recipes/pork-and-kimchi...

    You can use gyoza wrappers instead of making dumpling dough. Tips from the F&W Test Kitchen More Great Asian Recipes ...

  9. Vegan Shindangdong Style Ddeokbokki (Korean Spicy Rice Cake ...

    vegan8korean.wordpress.com/2012/02/25/vegan...

    Feb 24, 2012 · Vegan Shindangdong Style Ddeokbokki (Korean Spicy Rice ... Fried Mandu (Dumplings) Fried Kim ... I also like Mandu and ramen. This is a great recipe and I ...

  10. Step 1, Cook noodles until they turn clear and soft. Step 2, Chop into small pieces in large bowl. Step 3, Add the remaining ingredients and mix well. Step 4, Use approximately 1 teaspoon meat mixture to one wonton wrapper. Step 5, Fold over and put water around edges to seal.