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  1. Garlic Mashed Red Potatoes Recipe: How to Make It | Taste of Home › garlic-mashed-red-potatoes

    Ingredients 8 medium red potatoes, quartered 3 garlic cloves, peeled 2 tablespoons butter 1/2 cup fat-free milk, warmed 1/2 teaspoon salt 1/4 cup grated Parmesan cheese

    • (56)
    • 6
    • Side Dishes
  2. Red Garlic Mashed Potatoes Recipe | Allrecipes › recipe › 86695

    Ingredients 8 red potatoes, cubed 2 teaspoons crushed garlic ½ cup butter ¼ cup half-and-half cream ¼ teaspoon steak seasoning ¼ teaspoon garlic powder ⅛ teaspoon white sugar

    • (824)
    • 4
  3. Garlic Mashed Red Potatoes Recipe - › recipe › garlic-mashed-red-potatoes

    DIRECTIONS Place potatoes and garlic in a large pot and cover with water. Bring to a boil then cover and reduce heat. Simmer for 20-25 minutes or until the potatoes are tender. Drain well, then return potatoes to the pot. Add the butter, milk and salt and mash well. Stir in Parmesan cheese.

    • (7)
    • 6
    • Potato
  4. Garlic mashed red potatoes | Recipes | WW USA › us › recipe

    Easy. These slimmed down spuds are a nod to the old school baked potato topped with sour cream and chives. In them, fresh garlic and chives combine with sour cream and milk to give fantastic flavor. Serve the garlic mashers smooth or slightly lumpy — the choice is yours.

    • Dinner
    • 4
    • American
  5. Garlic Mashed Red Potatoes - Printer Friendly - › recipe › 121406

    8 medium red potatoes, quartered. 3 cloves garlic, peeled. 2 tablespoons butter or stick margarine. 1/2 cup fat-free milk, warmed. 1/2 teaspoon salt. 1/4 cup grated Parmesan cheese.

  6. Mashed Red Potatoes With Garlic and Parmesan Recipe - › recipe › mashed-red-potatoes-with

    DIRECTIONS. Put potatoes and garlic in lg pan. Cover with water. Bring to a boil. Reduce heat and simmer for 25 minutes, until potatoes are tender. Drain well. Mash with the butter, milk, and salt. Stir in the parmesan cheese. Submit a Recipe Correction.

    • (401)
    • 6
    • Potato
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  8. Garlic Mashed Red Potatoes - Plowing Through Life › garlic-mashed-red-potatoes
    • (1)
    • American
    • Side Dish
    • Wash red potatoes and chop into 1 1/2″ pieces. Quarter red potatoes at a minimum so the pieces of skin aren’t too big.
    • Boil potatoes until tender and they fall off a fork when pierced. Use a colander to drain well.
    • In a large mixing bowl mash potatoes with an electric mixer. Potatoes should be fairly smooth, but using skin on...
  9. Garlic Red Skin Mashed Potatoes - Bake It With Love › garlic-red-skin-mashed-potatoes
    • (4)
    • American
    • Holiday Recipes, Potato Dishes, Side Dish
    • Wash and cut the red potatoes, leaving the skin on, into relatively the same size chunks approximately 1 to 1 ½ inch in...
    • Place cut potatoes into a large stock pot of salted water (enough water to cover the potatoes, you can also use chicken...
    • Cook at a low rolling boil until fork tender, about 10 minutes. Drain the potatoes and...
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