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Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020,...
Oct 13, 2003 · Genetically Modified Corn— Environmental Benefits and Risks. Virginia Gewin. Copyright and License information PMC Disclaimer. Go to: Abstract. To plant or not to plant. A discussion of the environmental benefits and risks of genetically modified crops. Corn is one of humankind's earliest innovations.
Nov 4, 2019 · New genetically modified corn produces up to 10% more than similar types. Yield-boosting modification shows potential in large field trials. 4 Nov 2019. By Erik Stokstad. Enhancing a gene to increase the growth of corn plants leads to larger harvests. oticki/shutterstock.com. Share:
Genetically modified maize - Wikipedia. Contents. hide. (Top) Marketed products. Herbicide-resistant maize. Insect-resistant corn. Bt maize/corn. Sweet Corn. Cuba. Drought-resistant maize. Health Safety. Products in development. Refuges. Resistance. Regulation. Controversy. Effects on nontarget insects. Gene flow. Food. Starlink corn recalls.
Aug 23, 2022 · The results of the Pellegrino study indicated that there is strong evidence that GMO corn performs better than its near-isogenic line (a non-GMO modified crop that is nevertheless similar in genetic identity) in multiple ways, including enhanced grain quality and yield as well as increased pest resistance (that does not impact beneficial insects).
Jan 1, 2019 · In fact, the degree of genetic alteration has converted corn from a wild plant—its progenitor commonly believed to be teocintle ( Zea mexicana (Schrad.)
Genetically Modified Corn— Environmental Benefits and Risks. Virginia Gewin. Corn is one of humankind’s earliest innovations. It was domesticated 10,000 years ago when humans learned to cross-pollinate plants and slowly turned a scraggly nondescript grass called teosinte into plump, productive modern corn (Figure 1).
