Yahoo Web Search

Search results

  1. In 1971, the first debate over the risks to humans of exposure to GMOs began when a common intestinal microorganism, E. coli, was infected with DNA from a tumor-inducing virus (Devos et al ., 2007 ...

  2. Nov 11, 2020 · Eggplants are susceptible to the eggplant fruit and shoot borer (EFSB), a pest that causes around 70-80% yield loss annually. To address this problem, scientists from the University of the Philippines Los Baños-Institute of Plant Breeding (UPLB-IPB) developed Bt eggplant, a genetically modified (GM) eggplant that contains a gene from the soil ...

  3. Dec 14, 2021 · The fact that it was engineered using CRISPR seems to help with consumer acceptance, especially as such crops aren’t being called “GMOs,” or “genetically modified organisms.” Instead ...

  4. Genetic modification in plants was first recorded 10,000 years ago in Southwest Asia where humans first bred plants through artificial selection and selective breeding. Since then, advancements in agriculture science and technology have brought about the current GM crop revolution. GM crops are promising to mitigate current and future problems ...

  5. Feb 19, 2024 · The variety is resistant to a devastating banana disease for which there is currently no treatment or cure. Plus, RNA-editing therapies pick up steam and just 5 women have won a top maths prize in ...

  6. Dec 4, 2017 · One of the pillars of biotechnology in the country, Halos said an everyday Filipino breakfast can include hotdog, cheese, coffee, fruit juice, eggs, corned beef, and even chocolate bars—all containing genetically-modified Textured Vegetable Protein or TVP. The TVP used in many of these food products are made from genetically modified soybeans.

  7. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  1. People also search for