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  1. May 6, 2024 · Many nutritionists believe that eating GMO foods hurts a persons health and that they can increase the size of other body organs and cause cancer. Additionally, the production and consumption of GMO foods have been linked to three medical conditions, according to the WHO (World Health Organization).

  2. Apr 30, 2024 · Surveys indicate widespread concern among consumers that eating genetically modified food is harmful, that biotechnology is risky, that more information is needed and that consumers need control over whether to take such risks.

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  4. Apr 15, 2024 · M any people wonder what impacts GMO crops have on our world. “GMO” (genetically modified organism) is the common term consumers and popular media use to describe a plant, animal, or ...

  5. 3 days ago · There is a scientific consensus that currently available food derived from GM crops poses no greater risk to human health than conventional food, but that each GM food needs to be tested on a case-by-case basis before introduction.

  6. May 1, 2024 · The majority of long term trials found no evidence of adverse health effects caused by the intake of genetically modified food (NAS 197). Overall this shows that when put to the test, GMOs caused no significant health effects when compared to traditional foods.

  7. May 3, 2024 · It can be harmful and useful for eating but it can help in someway in our community Some Cons of genetically engineered food is that they inject harmful chemicals and that can cause eating problems because they haven’t tested if GMO is allowed to be eaten.

  8. 3 days ago · Although there is a scientific consensus that currently available food derived from GM crops poses no greater risk to human health than conventional food, GM food safety is a leading issue with critics.

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