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How to Make Knol Khol Palya. Wash knol khol, and slice using a slicer. The slices should be paper thin. Heat oil in a pan and add urad dal and mustard seeds. When the mustard seeds start to splutter, add curry leaves and jeera and heat for a second. Add turmeric, hing, coriander leaves, chillies and the sliced knol khol.
- Festive
- Indian
Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.
- Gongylodes Group
- Brassica oleracea
- Many; see text.
Apr 24, 2024 · Calories: 36. Carbs: 8 grams. Fiber: 5 grams. Protein: 2 grams. Vitamin C: 93% of the Daily Value (DV) Vitamin B6: 12% of the DV. Potassium: 10% of the DV. Magnesium: 6% of the DV. Manganese: 8% of the DV.
Nov 23, 2016 · Instructions. Wash and peel the ganth gobhi and cut into pieces. Chop the leaves as well. Heat oil in a pressure cooker and add asafoetida,, cumin, cloves and ground black cardamom. Once they crackle up add ginger garlic paste and saute for 2 mins. Now add red chili powder, fennel powder, ginger powder, turmeric and little water.
