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    related to: mashed red potatoes cream cheese
  1. Mashed Red Potatoes with Cream Cheese Recipe on Food52

    food52.com › recipes › 25111-mashed-red-potatoes

    Nov 19, 2013 · Scrub your potatoes well, and cut them in half (or into quarters if they are large). Place them in a large pot and cover with water. Bring the water to a low boil and cook the potatoes gently for 20 minutes until very tender. While the potatoes are cooking, combine the minced garlic and olive oil in a small pot.

    • Side
    • 401
    • 4-6
  2. Mashed Red Potatoes with Cream Cheese Recipe | Kitchen Swagger

    kitchenswagger.com › mashed-red-potatoes-with

    Jan 05, 2019 · Boil chopped potatoes in salted water until tender and can easily be pierced with a knife. Mash boiled potatoes with warm milk, butter, cubed cream cheese, garlic, salt, pepper, rosemary, and bacon until smooth and creamy.

    • Side
    • 12
    • American
  3. Mashed Red Potatoes with Cream Cheese | Tasty Kitchen: A ...

    tastykitchen.com › recipes › sidedishes

    Scrub potatoes well and cut them in half (or into quarters if they are large). Place in a large pot and cover with water. Bring the water to a low boil and cook the potatoes gently for 20 minutes until very tender. While the potatoes are cooking, combine the minced garlic and olive oil in a small pot.

    • (1)
  4. Smashed Potatoes and Cream Cheese Recipe | Rachael Ray | Food ...

    www.foodnetwork.com › recipes › rachael-ray
    • Overview
    • Ingredients
    • Steps

    Get Smashed Potatoes and Cream Cheese Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    2 1/2 pounds small red potatoes or baby Yukon gold potatoes
    1/2 cup half-and-half or whole milk
    8 ounces plain cream cheese or veggie cream cheese, cut into pieces
    10 chives or 2 scallions, chopped or snipped with kitchen scissors
    Salt and pepper
    Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
    When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
    • (120)
    • Side-Dish
    • Rachael Ray
    • American
  5. Creamy Smashed Red Potatoes with Cheese | CARNATION®

    www.verybestbaking.com › carnation › recipes

    Mashed potatoes are always made rich & delicious with Carnation, but this version of Creamy Smashed Red Potatoes with Cheese is made extra special with skin-on red potatoes and a touch of cheese for added flavor.

    • Entrees
    • 15
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  7. Sour Cream Mashed Red Potatoes Recipe - Food.com

    www.food.com › recipe › sour-cream-mashed-red

    Jul 24, 2007 · Drain. In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth. Spoon into a greased 2 qt baking dish.

    • (2)
    • 6-8
    • Potato
  8. Mashed Potatoes with Cream Cheese | Allrecipes

    www.allrecipes.com › recipe › 282325

    While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

    • (9)
    • 6
  9. Skin On Mashed Red Potatoes - The Seasoned Mom

    www.theseasonedmom.com › skin-on-mashed-red-potatoes

    Jul 28, 2020 · Creamy and flavorful Skin On Mashed Red Potatoes are a rustic, easy side dish that's bursting with butter, chives and cream cheese. Grab the grilled steak, meatloaf, or fried chicken, because these homemade mashed potatoes with skin are the perfect companion for your next comfort food dinner! You might never make mashed potatoes another way again!

    • Side
    • 4-5
    • American
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