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Agriculture. Agribusiness. GMO. Food safety. Mammals fed a diet of genetically engineered (GE) Roundup Ready corn for two years died earlier and developed more tumors and liver and kidney damage, according to a new study published this week in the peer-reviewed journal, Food.
Jul 24, 2013 · Mansmann explained that starting in the mid-1980s, the biotechnology giant Monsanto began to genetically alter corn to withstand its herbicide Roundup—the goal being to eradicate weeds but...
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Jul 10, 2012 · This may change, however, as this is the first summer farmers are growing Monsanto’s new genetically modified sweet corn seeds, so buying certified organic corn is still the safest bet. If calorie and sugar concerns are keeping you away from corn, Eating Well points out that “an ear of corn has about the same number of calories as an apple ...
Jun 13, 2012 · David Mikkelson. Published June 13, 2012. Claim: Studies have demonstrated that Monsanto-developed corn contains toxins that cause organ failure in rats and adverse effects in pregnant women....
Mar 20, 2009 · Hard for consumers to avoid FDA has never officially approved genetically engineered foods as safe. But silence is assent. Today, genetically modified seed varieties make up over 80% of soybeans and over 40% of corn planted in the U.S.
Apr 10, 2021 · When a German court ordered Monsanto to make public a controversial 90-day rat study on June 20, 2005, the data upheld claims by prominent scientists who said that animals fed the genetically modified (GM) corn developed extensive health effects in the blood, kidneys and liver and that humans eating the corn might be at risk.
Dec 20, 2019 · Marches and rallies against Monsanto, a biotecnologie company and genetically modified organisms (GMO) food and seeds were held in dozens of countries in a global campaign highlighting the dangers ...
