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  1. As a result, only a very small amount of acreage has been devoted to it so far. The company worked with farmers to grow approximately 6,000 acres of the potato to be sold in 2017. By comparison, there were over 955,000 acres of potatoes planted in the U.S. in 2015. Why would farmers choose to grow genetically modified potatoes?

  2. Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...

    • 10.1080/21645698.2021.1993688
    • 2021
    • GM Crops Food. 2021; 12(1): 479-496.
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  4. A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers. Varieties modified to produce large amounts of starches may be ...

  5. The GM varieties approved include Ranger Russet, Russet Burbank and Atlantic, produced by J.R. Simplot Co. The potatoes have been genetically modified to reduce black spots and bruises by lowering certain enzymes. These varieties have also been also modified to produce less acrylamide -- a potentially cancer-causing chemical that forms when ...

    • Janet Renee
  6. Potato: Some GMO potatoes were developed to resist insect pests and disease. In addition, some GMO potato varieties have been developed to resist bruising and browning that can occur when potatoes ...

  7. Apr 19, 2023 · “GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. Genetic engineering is a ...

  8. Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

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