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  1. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed .

  2. The Creator of GMO Potatoes Reveals The Dangerous Truth ...

    Oct 09, 2018 · Normal potatoes easily develop damaged tissues that are entry points for pathogens and exit points for water. I believed that the GM potatoes were bruise resistant but now understand I was wrong. The GM potatoes bruise just as easily as normal potatoes, but the bruises are concealed.

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  4. GMO Potatoes and How to Avoid Them | Organic Hawaii

    May 10, 2017 · Genetically modified potatoes are engineered to withstand bruising, viruses, fungi, and bugs. GE potatoes are also expected to exhibit low levels of acrylomide – a carcinogenic toxin produced by cooking potatoes.

  5. GMO Crops, Animal Food, and Beyond | FDA

    GMO cottonseed meal and hulls are also used in food for animals. Potato: Some GMO potatoes were developed to resist insect pests and disease. In addition, some GMO potato varieties have been ...

  6. Genetically Modified Potatoes Emerge as Newest Food Abomination

    Sep 28, 2010 · These genetically modified potatoes now threaten the purity of potatoes internationally, as it can grow into the wild in a similar manner that the modified canola did. All it takes is a careless farmer to allow his modified crop to be planted elsewhere, without properly identifying the crop as modified.

  7. | GMO Potatoes; Good or Bad?The Hacker's Hangout

    May 03, 2017 · Far better would be to avoid French fries, potato chips, and all manner of processed foods containing modified potato starches and rancid oils. These are the real dangerous foods. But quite possibly, GMO potatoes such as Innate might be better for us. Potatoes in storage require the use of fungicides to prevent spoilage.

  8. 65 Health Risks of GM Foods - Section 1 | Institute for ...

    1.20 A GM food supplement killed about 100 people and caused 5,000-10,000 to fall sick 1. One brand of the supplement L-tryptophan created a deadly US epidemic in the 1980s 2. The company genetically engineered bacteria to produce the supplement more economically. 3.

  9. Genetically Modified Foods: Benefits and Risks

    Genetically modified plants may also be used as animal feed or for non-food purposes (e.g., starch potatoes or cotton). Types of Genetically Modified Foods. Initially, genetic engineering focused on increasing crop yields and making plants easier and cheaper to produce. Desirable qualities for these purposes include: Herbicide tolerance. The ...

  10. GMOs: Pros and Cons, Backed by Evidence

    Jul 02, 2020 · GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them against pests and insects.

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