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Antipasto Platter - Yahoo Recipe Search
YummlySpring Antipasto Platter With Spring Onions, Salt, Asparagus, Sugar Snap Peas, Fennel Bulbs, Prosciutto, Flaky Sea Salt, Black Pepper, Extra-virgin Olive Oil, Basil Leaves, MozzarellaYummlyAntipasto Platter With Bocconcini, Olive Oil, Italian Seasoning, Red Pepper Flakes, GarlicYummlyAntipasto Platter With Fresh Mozzarella, Sweet Sopressata, Hot Sopressata, Genoa Salami, Provolone, Olives, Giardiniera, Artichok Heart Marin, Roast Red Peppers, DrainYummlyAntipasto Platter With Cured Meats, Cheese, Bocconcini, Olives, Pickled Vegetables, Cherry Tomatoes, Focaccia, Fresh Herbs, Olive TapenadeYummlyAntipasto Platter With Olives, Cheese, Manchego, Cheddar, Goat, Tomato Slices, Crushed Red Pepper, Coarse Sea Salt, Capers, Roasted Red Peppers, ArugulaYummlyAntipasto Platter With Cured Meats, Fresh Cheese, Parmesan, Vegetables, Olives, Extra Virgin Olive Oil, Minced Garlic, Salt, PepperTaste of HomeAntipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New JerseyApr 26, 2022 · This Antipasto Platter is one of my favorite arrangements to prepare for parties, holidays, and gatherings. It’s traditionally the first course as an appetizer for a formal Italian meal, and it’s easy to put together.
Nov 4, 2022 · published Nov 4, 2022. Be the first to leave a review! This abundant Italian spread of cured meat, cheese, marinated vegetables, and more is the ultimate way to kick of a meal. Serves 8 as an appetizer. Prep 15 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
Active: 25 min. Yield: 12 to 24 servings. Save Recipe. Ingredients. Deselect All. Smoked mozzarella, sliced. Good olive oil. Freshly ground cracked black pepper. Salami, sliced diagonally....
- Ina Garten
Veggies, Nuts, & Honey. Nuts - 4 ounces of assorted nuts like almonds, pistachios, pecans, or macadamia nuts. Olives - 1 cup of olives (I used kalamata, black olives, and castelvetrano). Mushrooms - 4 ounces of marinated mushrooms (or artichoke hearts, or both). Honey - ½ cup of honey, fig jam, or your preferred dip or spread. Meat.
Oct 13, 2022 · Directions. On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto. Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table.
Nov 21, 2022 · Olives. Aged cheeses. Jarred marinated artichoke hearts. Jarred roasted peppers or pepperoncini. Other marinated items from a grocery olive bar or deli counter. Cured meats (prosciutto, salami, chorizo, sopressata, bresaola, etc) Cherry tomatoes or other fresh vegetables. Crackers. Italian breadsticks. Focaccia bread slices.
Leave a Comment. Jump to Recipe · Print Recipe. If you're looking for a show-stopping appetizer for your next dinner party, nothing beats a good Antipasto Platter. Combine a variety of marinated veggies, olives, cheeses, breads, cured meats, and fresh vegetables on a serving platter, and watch as your guests crowd around to try every single one.
