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Sear the meat over high heat in the butter & onions, about 2 min on each side should do. Now add the sherry, A-1 sauce, the remaining 2 tablespoons of butter, Worcestershire sauce, chives, parsley, pepper and salt. Reduce to medium heat and cook for an additional 3 to 4 minutes per side. Add the brandy, bring to the table, flame and serve.
Aug 25, 2012 · Reindeer meat, flavoured with the mountain herbs the animals eat, is one of the most popular dishes in Roros ... the tender reindeer steak is drizzled with a sour cream and black pepper sauce and ...
Jul 2, 2023 · Rinse the venison steaks under cold water, and pat them dry. Trim off any excess fat from the steaks with a knife. Fill an airtight container with buttermilk and place the steaks in it. Cover and transfer to your fridge. Marinate overnight. Combine the salt, pepper, paprika, and flour in a mixing bowl.
Hvalbiff is a traditional Norwegian dish consisting of whale steaks. Fresh whale steaks are usually fried and seared over high heat on both sides, with a raw middle point. They can also be marinated before frying or grilling. Seasonings such as salt and pepper are typically added after the steaks have been fried.
Mar 10, 2020 · 2 to 3 lbs boneless reindeer, venison, bison, or beef steak (round, sirloin, or chuck) 2 tbsp butter 1 yellow onion, sliced 2 cloves garlic 1 tsp salt, more to taste ½ tsp black pepper, more to taste ½ tsp ground allspice 1 cup water sliced chives to garnish lingonberry or cranberry preserves to serve mashed potatoes to serve sliced pickles ...
Apr 14, 2020 · Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge). Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon.
