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  1. Jun 20, 2023 · Season with salt and black pepper to taste. Sprinkle the all-purpose flour over the onions and reindeer meat, stirring to evenly coat. Pour the beef or game broth into the pot, stirring to combine all ingredients. Bring the mixture to a gentle simmer and let it cook for about 30 minutes, allowing the flavors to meld.

  2. Feb 4, 2021 · Add the sliced reindeer meat from frozen, or just lightly thawed so the slices separate easily. Sauté the meat on medium-high heat 2-3 minutes, using a spoon to separate the meat slices as soon as the heat allows. Increase the heat to high and pour in the stock concentrate and the white wine.

  3. Feb 4, 2012 · Learn how to cook our delicious Reindeer medallion steaks with Alaska's famous Flying Chef, Mark Bly. Watch how Mark expertly sears the steak, then finishes ...

    • 4 min
    • 9.7K
    • AmericanPrideFoods
  4. Jun 2, 2023 · Pronghorn Antelope Steak and Panzanella Salad. Ripe, juicy tomatoes provide the salad dressing as well as a key ingredient in this antelope steak salad. With balsamic, garlic, and plenty of fresh basil, it will transport you to the sunny Italian countryside. Get the Recipe! 15. Venison Pinchos Morunos.

  5. Dec 4, 2022 · Heat olive oil in a skillet. Transfer the deer steak to the skillet, and cook on medium-high heat, checking with your meat thermometer. Flip the pieces every once in a while to make sure both sides are evenly cooked. While cooking for approximately five minutes will result in a well-done deer steak, you can always cook for 3-4 minutes for a ...

  6. Jul 5, 2018 · Instructions. Allow steaks to come to room temperature. (Approx. 20-30 minutes.) Coat deer steaks with salt and pepper. Over medium-high heat, add butter to skillet, and let melt and brown. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another.

  7. Dec 19, 2017 · When you’re eating reindeer, the liver-y taste is what you don’t want. He builds flavor, texture, and a certain quintessential Norwegian-ness with two types of reindeer meat (raw and dried ...

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